ClearEaty365 Everyday Value Marinara Pasta Sauce
groceries
From the label as recorded — always check the pack for allergens.
ClearEaty's score is our opinion — not medical advice.
Why this score
- Processed (NOVA 3)Processed food per the NOVA classification — −0.5.
- Medium saltFSA traffic lights per 100g: medium salt 0.9 g (−0.2).
- Organiccertified organic + mostly organic ingredients (+1.0).
Ingredients (13)
- 9Organic diced tomatoesWhole food, natural, rich in lycopene and vitamins
- 8Organic tomato juiceMinimally processed, retains nutrients, no added ingredients
- 9Organic tomato pureeConcentrated tomatoes, minimal processing, nutrient-dense
- 8Organic tomato pasteConcentrated whole food, minimal processing, rich in lycopene
- 8garlic pureeMinimally processed; retains allicin and bioactive sulfur compounds.
- 10WaterEssential ingredient; no health concerns.
- 10Organic Extra Virgin Olive OilCold-pressed, unrefined, rich in antioxidants and healthy monounsaturated fats
- 10onionsWhole vegetable; rich in quercetin and fiber
- 6SaltFlavor and preservation; high sodium content noted.
- 10Organic GarlicWhole food, natural, well-documented health and nutritional benefits
- 10basilWhole dried herb; no processing; culinary and medicinal use.
- 10oreganoWhole dried herb; high antioxidants; antimicrobial and anti-inflammatory properties.
- 9black pepperWhole spice; enhances nutrient absorption; no processing needed.
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How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles: the quality of what's actually on the ingredient list, and how heavily the food is processed. Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily processed inputs pull it down. The score is our own opinion to help you compare products at a glance — it is not a medical judgment, and dietary badges above reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion. Always read the actual label for allergens and medical needs.
Product data and photos from Open Food Facts — data ODbL, photos CC-BY-SA.