ClearEaty
Annie's Shells & White Cheddar Macaroni & Cheese
macaroni-and-cheese
1357910
From the label as recorded — always check the pack for allergens.
ClearEaty's score is our opinion — not medical advice.
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Why this score
- Medium saturated fat, saltFSA traffic lights per 100g: medium saturated fat 2 g (−0.2); medium salt 1.4 g (−0.2) (total −0.4).
- Organiccertified organic (+0.5).
Ingredients (10)
- 5Organic wheat flourMinimally processed grain product, good source of carbohydrates and fiber
- 7Dried cheddar cheeseProcessed dairy product, good protein and calcium but high in sodium
- 8Cultured pasteurized milkCultured dairy product, good source of protein and probiotics when cultured
- 6SaltMineral electrolyte; acceptable in normal amounts.
- 8Non-animal enzymesProcessed enzyme additive; generally safe
- 8WheyMilk byproduct, natural protein source, minimally processed.
- 6ButterNatural animal fat; whole food but high in saturated fat.
- 8Nonfat MilkNatural dairy product; good protein and calcium source
- 6Sodium PhosphateFood additive for texture; generally safe but artificial.
- 6Silicon dioxideFood-grade anticaking agent, generally recognized as safe but inert additive
Allergens
Contains: milk, gluten
From the product label and its ingredient list, and not part of the score. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.
How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles:
the quality of what's actually on the ingredient list, and how heavily the food is processed.
Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily
processed inputs pull it down. The score is our own opinion to help you
compare products at a glance — it is not a medical judgment, and dietary badges above
reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion.
Always read the actual label for allergens and medical needs.
Product data and photos from Open Food Facts — data ODbL, photos CC-BY-SA.