ClearEatyBarilla Protein pasta
pasta-dishes
From the label as recorded — always check the pack for allergens.
ClearEaty's score is our opinion — not medical advice.
Why this score
- Processed (NOVA 3)Processed food per the NOVA classification — −0.5.
- Low sugar, sat fat & saltFSA traffic lights per 100g: all three low (+0.3).
Ingredients (10)
- 8Semolina WheatMinimally processed grain product, good source of protein and carbs
- 8Durum Wheat FlourWhole grain flour, nutrient-dense, traditionally used in pasta
- 9Lentil FlourWhole food legume flour, high protein, fiber, minerals, minimally processed
- 8Pea proteinPlant-based protein; minimally processed; supports protein content.
- 9Chickpea flourWhole legume flour, minimally processed, good protein source.
- 8Vitamin B3 NiacinEssential nutrient, naturally present in foods
- 7Iron Ferrous SulfateBioavailable iron supplement, common fortification ingredient, well-tolerated
- 8Vitamin B1 Thiamine MononitrateEssential B vitamin, standard fortification ingredient
- 9RiboflavinVitamin B2
- 8Folic AcidB vitamin important for DNA synthesis and cell division
Allergens
Contains: gluten
From the product label and its ingredient list, and not part of the score. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.
Similar foods
How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles: the quality of what's actually on the ingredient list, and how heavily the food is processed. Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily processed inputs pull it down. The score is our own opinion to help you compare products at a glance — it is not a medical judgment, and dietary badges above reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion. Always read the actual label for allergens and medical needs.
Product data and photos from Open Food Facts — data ODbL, photos CC-BY-SA.