ClearEatyBeef Stick
dried-meats
From the label as recorded — always check the pack for allergens.
ClearEaty's score is our opinion — not medical advice.
Why this score
- Processed (NOVA 3)Processed food per the NOVA classification — −0.5.
- High in saturated fat, saltFSA traffic lights per 100g: high saturated fat 8.9 g (−1.3); high salt 3.3 g (−1.5) (total −2.8).
Ingredients (10)
- 9Grass-Fed BeefWhole food protein, nutrient-dense, higher omega-3 fatty acids
- 10WaterEssential, natural, no processing concerns.
- 6Sea saltEssential mineral but contributes high sodium content.
- 6Encapsulated Citric AcidNatural preservative/flavoring, processed into capsule form for delivery
- 9SpicesNatural flavor ingredients, minimally processed.
- 8Garlic powderDried natural ingredient, minimal processing, adds flavor.
- 7Cultured Celery PowderDehydrated vegetable, naturally derived preservative, minimal processing
- 8Cherry PowderConcentrated whole fruit, retains antioxidants, minimally processed
- 8Onion powderDried natural ingredient, minimal processing, adds flavor.
- 8Beef Collagen CasingNatural protein-based casing, derived from whole food source
Allergens
Contains: celery
From the product label and its ingredient list, and not part of the score. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.
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How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles: the quality of what's actually on the ingredient list, and how heavily the food is processed. Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily processed inputs pull it down. The score is our own opinion to help you compare products at a glance — it is not a medical judgment, and dietary badges above reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion. Always read the actual label for allergens and medical needs.
Product data and photos from Open Food Facts — data ODbL, photos CC-BY-SA.