ClearEatyBob's red mill, original whole grain granola, apple strawberry
cereals-and-their-products
From the label as recorded — always check the pack for allergens.
ClearEaty's score is our opinion — not medical advice.
Why this score
- High in sugarFSA traffic lights per 100g: high sugar 24 g (−0.6).
Ingredients (10)
- 10Whole Grain Rolled OatsWhole grain, minimally processed, excellent nutritional value.
- 3Cane SugarRefined sugar; no added sugars on label but ingredient present.
- 5Mixed fruit concentrateConcentrated fruit sugars; little fiber.
- 10PineappleWhole fruit, natural, rich in vitamin C and bromelain enzyme
- 7Pear juice concentrateConcentrated fruit juice, minimally processed, retains nutrients
- 9PeachNatural fruit flavoring; adds taste without artificial additives.
- 8Unsulfured dried applesDried fruit with fiber; concentrated natural sugars
- 3MaltodextrinHighly processed carbohydrate; rapid glucose absorption; minimal nutritional value.
- 3Natural Strawberry FlavorNatural flavoring derived from strawberries; no artificial components added
- 8Vitamin EAntioxidant vitamin
Similar foods
- 10Bob's Red Mill Gluten Free Organic Steel Cut Oats
- 10Bob's Red Mill Organic Gluten Free Brown Rice Flour
- 10Organic Quick Cook Steel Cut Oats
- 10One Degree Organic Foods Organics Sprouted Whole Wheat Flour
- 10One Degree Organic Foods Organic Sprouted Steel Cut Oats
- 10Country Choice Gluten free steel cut oats
How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles: the quality of what's actually on the ingredient list, and how heavily the food is processed. Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily processed inputs pull it down. The score is our own opinion to help you compare products at a glance — it is not a medical judgment, and dietary badges above reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion. Always read the actual label for allergens and medical needs.
Product data from Open Food Facts — ODbL.