Brioche Pasquier Pains au lait

Why this score

• Medium sugar, saturated fatFSA traffic lights per 100g: medium sugar 11 g (−0.2); medium saturated fat 4 g (−0.2) (total −0.4).

Ingredients (17)

• 5Wheat flourStaple grain product; minimally processed but refined
• 8Sourdough
• 10WaterPure solvent; essential ingredient in aqueous formulations.
• 6SaltEssential mineral; present in excess amounts linked to hypertension.
• 10Fresh eggsWhole food; complete protein with essential nutrients
• 3SugarRefined carbohydrate; high glycemic impact; contributes to weight and metabolic disease.
• 8Pastry butterNatural fat source from milk; minimally processed
• 8Rapeseed OilExtracted plant oil; common cooking ingredient, minimal processing.
• 8YeastNatural leavening agent
• 6Mono and diglycerides of fatty acidsCommon emulsifier; derived from fats, generally recognized safe
• 7Wheat proteinProcessed protein isolate; functional ingredient; useful but refined
• 6Wheat glutenIsolated protein; binding agent, moderate processing.
• 8carrot extractConcentrated carrot; minimally processed; nutrient-dense.
• 5FlavouringsUnspecified artificial or natural flavors; vague ingredient category.
• 8Ascorbic acidVitamin C, essential nutrient with antioxidant properties, naturally derived
• 8Milk proteinProcessed dairy protein; adds texture and binding; generally acceptable.
• 8Skimmed milk powderDried milk product; good protein and calcium source

Allergens

Contains: milk, gluten, eggs

May contain: peanuts, tree nuts, soy

From the product label and its ingredient list, and not part of the score. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.