Brown Bread

Why this score

• Capped: contains Diacetyl tartaric acid esters of monoglyceridesNIOSH: inhalation hazard (popcorn lung)

Ingredients (13)

• 8Whole wheat flourMinimally processed whole grain, rich in fiber and nutrients
• 10WaterEssential, natural, no processing required
• 5Refined wheat flourProcessed grain, nutrients removed, acceptable in baked goods
• 9Wheat branNatural fiber source, nutrient-dense whole grain component
• 6Wheat glutenNatural protein from wheat, minimally processed, useful texture agent
• 7Malt extractNatural sweetener from grains, minimal processing, contains some nutrients
• 2Hydrogenated vegetable palm fatHydrogenated fat, highly processed. Only partially hydrogenated oil is the source of artificial trans fat; this label does not say which kind.
• 5Edible vegetable palm oilProcessed oil; environmental concerns, but acceptable in moderate amounts
• 5Sodium benzoateSynthetic preservative, generally recognized as safe in small amounts
• 7Acetic acidNatural acidity regulator, safe, found naturally in foods
• 5Sodium stearoyl lactylateSynthetic emulsifier, generally safe, improves texture in baked goods
• 4Diacetyl tartaric acid esters of monoglyceridesFood improver, synthetic, generally recognized as safe in baking
• 8Ascorbic acidVitamin C, natural antioxidant, beneficial nutrient

Allergens

We can't confirm this ingredient list — check the pack for allergens.

Contains: gluten

From the product label and its ingredient list, and not part of the score. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.

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