ClearEaty
Buitoni, roasted garlic marinara sauce
groceries
1357910
From the label as recorded — always check the pack for allergens.
ClearEaty's score is our opinion — not medical advice.
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Why this score
- Processed (NOVA 3)Processed food per the NOVA classification — −0.5.
- Medium saltFSA traffic lights per 100g: medium salt 1.1 g (−0.2).
Ingredients (14)
- 9Tomato pureeConcentrated tomatoes, minimal processing, nutrient-dense, no additives
- 8tomato juiceLiquid extract; retains lycopene and nutrients; minimal processing.
- 6SaltSodium chloride; natural preservative and flavoring.
- 7Citric acidNatural preservative and flavoring from citrus; safe in typical amounts.
- 6Calcium chlorideFood additive; safe but artificial in origin.
- 10OnionsWhole vegetable, antioxidants, anti-inflammatory compounds
- 10WaterPure water; essential solvent for extraction.
- 8Garlic pureeConcentrated garlic, minimal processing, antimicrobial properties
- 10BasilFresh herb, aromatic, antioxidant-rich natural ingredient
- 3SugarRefined sweetener; high caloric value, minimal nutrients.
- 6Canola OilMinimally processed vegetable oil; good source of unsaturated fats.
- 4CornstarchHighly refined carbohydrate, minimal nutritional value, mainly filler
- 9Roasted garlicWhole food ingredient; adds flavor and bioactive sulfur compounds.
- 9SpicesNatural flavor ingredients, antioxidant-rich, minimal processing.
How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles:
the quality of what's actually on the ingredient list, and how heavily the food is processed.
Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily
processed inputs pull it down. The score is our own opinion to help you
compare products at a glance — it is not a medical judgment, and dietary badges above
reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion.
Always read the actual label for allergens and medical needs.
Product data from Open Food Facts — ODbL.