Buttercream Birthday Cake

ice-cream-in-a-box

Why this score

• High in sugar, saturated fatFSA traffic lights per 100g: high sugar, saturated fat (−1.0).

Ingredients (39)

• 8MilkDairy; whole food source of protein and calcium.
• 6CreamNatural dairy product; adds flavor and texture.
• 3Cane SugarNatural sweetener, less processed than refined sugar, but still caloric.
• 6SaltCommon seasoning; acceptable in moderate amounts.
• 8Carob bean gumNatural thickener from carob; safe and minimally processed.
• 8Cheese cultureFermentation aid; safe and traditional.
• 4Tapioca syrupHighly processed sweetener, minimal nutritional value
• 3SugarRefined carbohydrate; caloric but acceptable in moderation.
• 6Sea saltEssential mineral but contributes high sodium content.
• 4Palm Kernel OilHighly saturated fat; linked to environmental concerns.
• 4Palm OilHighly saturated fat; environmental and health concerns.
• 7Rice FlourWhole grain derivative; filler, minimal processing, gluten-free.
• 5Corn starchRefined carbohydrate; high glycemic, minimal nutritional value.
• 6Sunflower LecithinNatural emulsifier; plant-derived, generally safe.
• 3MaltodextrinHighly processed starch derivative; minimal nutritional value.
• 6CarrageenanSeaweed-derived thickener; some digestive concerns reported; generally recognized safe.
• 6Cellulose GumPlant-derived thickener/stabilizer; safe, minimal nutritional impact.
• 3Stevia leaf extractNatural sweetener from plant source, zero calories, no known toxicity
• 7Annatto extract colorNatural plant-derived food coloring from annatto seeds, generally safe
• 8Fruit and Vegetable Juice ColorNatural plant-based coloring, minimally processed, no artificial dyes
• 4Interesterified soybean oilChemically modified fat; created to replace trans fats
• 7Carnauba WaxPlant wax glazing agent; safe but non-nutritive additive.
• 9EggsWhole food protein and nutrient source.
• 3Brown SugarNatural sweetener, minimally processed; same nutritional profile as white sugar.
• 8Butter creamNatural dairy product, minimally processed, good fat source
• 6Tapioca starchRefined carbohydrate thickener; acceptable, minimal nutrition.
• 8Vanilla extractNatural flavoring from vanilla beans, minimal processing, safe in typical amounts
• 6Sweet white rice flourRefined grain flour, minimal fiber and nutrients compared to whole grain
• 4CornstarchRefined starch; minimal nutritional value, used as thickener.
• 7Sodium bicarbonateBaking soda; alkalizing agent, generally recognized as safe.
• 6Monocalcium phosphateChemical leavening agent; safe but highly processed.
• 8Nonfat milkDairy ingredient; protein/calcium source; minimal fat; whole food.
• 6Natural FlavorsPlant-derived but vague term; processing method and specifics unclear.
• 7Cream cheeseProcessed dairy product; nutritious but high in saturated fat
• 8Pasteurized milkWhole food dairy, pasteurized for safety, good protein source
• 7Citric acidCommon preservative and flavoring; generally recognized as safe
• 9Beet juiceNatural food-based coloring; contains beneficial betalains and antioxidants
• 8Spirulina extractNatural algae-based coloring; nutrient-dense superfood source
• 7Paprika oleoresinNatural spice extract; minimal processing, adds color and flavor

Allergens

Contains: eggs, milk

Declared on the product label. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.