ClearEatyEggs from plants
egg-substitutes
From the label as recorded — always check the pack for allergens.
ClearEaty's score is our opinion — not medical advice.
Why this score
- Medium saltFSA traffic lights per 100g: medium salt 1.1 g (−0.2).
Ingredients (14)
- 10WaterEssential solvent; no health concern.
- 9Mung Bean ProteinPlant-based whole food protein, minimally processed, complete amino acids
- 6Expeller-Pressed Canola OilMechanically extracted, minimal processing, but high omega-6 content
- 8Dehydrated onionDried vegetable; retains beneficial sulfur compounds; minimal processing.
- 6gellan gumMicrobial polysaccharide thickener; generally recognized safe but highly processed.
- 8Carrot Extractives ColorNatural food coloring from carrot, minimally processed, safe
- 8Turmeric Extractives ColorNatural food coloring from turmeric, minimally processed, beneficial
- 7Potassium CitrateMineral salt; pH regulator; safe in typical amounts.
- 6SaltSodium chloride; excessive intake linked to hypertension.
- 3SugarRefined sweetener; high glycemic index, offers empty calories.
- 5Tapioca Syrup SolidsProcessed sweetener with minimal nutrients, impact unknown in normal amounts
- 5Tetrasodium PyrophosphateUnknown ingredient — insufficient data to score
- 6TransglutaminaseFood enzyme for texture, generally safe, commonly used processing aid
- 7Nisin PreservativeNatural antimicrobial peptide from bacteria, safe, widely approved
How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles: the quality of what's actually on the ingredient list, and how heavily the food is processed. Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily processed inputs pull it down. The score is our own opinion to help you compare products at a glance — it is not a medical judgment, and dietary badges above reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion. Always read the actual label for allergens and medical needs.
Product data and photos from Open Food Facts — data ODbL, photos CC-BY-SA.