Extra Thin Bread

Why this score

• Capped: contains High Fructose Corn Syrupadded-sugar load
• Capped: contains Diacetyl tartaric acid esters of mono- and diglyceridesNIOSH: inhalation hazard (popcorn lung)
• Ultra-processed + additivesNOVA group 4 (ultra-processed) combined with a flagged additive — capped at 6.

Ingredients (22)

• 5Unbleached Enriched Wheat FlourMinimally processed grain with added nutrients; acceptable staple
• 7Malted barley flourProcessed grain; adds flavor and fermentation support.
• 8NiacinB vitamin added for enrichment; safe and beneficial.
• 7Reduced ironMineral fortification; standard enrichment ingredient.
• 8Thiamine mononitrateB vitamin (B1) for enrichment; safe and beneficial.
• 8RiboflavinB vitamin (B2) for enrichment; safe and beneficial.
• 8Folic acidB vitamin for enrichment; safe and beneficial.
• 10WaterPure, natural solvent base ingredient.
• 2High Fructose Corn SyrupHighly processed sweetener; linked to metabolic issues and obesity.
• 8YeastNatural leavening agent; safe and beneficial.
• 5Soybean oilRefined vegetable oil; likely hydrogenated; high omega-6 content.
• 6Wheat glutenRefined protein concentrate; acceptable for texture.
• 6SaltSodium chloride; necessary mineral but used in excess in processed foods.
• 6Potassium chlorideSalt substitute, safe in normal amounts, mineral nutrient
• 5Wheat flourMinimally processed grain; staple carbohydrate source.
• 7EnzymesProcessing aid; generally recognized as safe.
• 6Diacetyl tartaric acid esters of mono- and diglyceridesFood emulsifier; approved additive, safe but synthetic and highly processed
• 6Calcium sulfateDough conditioner; synthetic but safe.
• 7Calcium PhosphateFood-grade mineral supplement, safe additive for calcium fortification
• 8Calcium CarbonateNatural mineral, provides bioavailable calcium, commonly used in fortification
• 6Sodium phosphateProcessing aid and preservative; safety established but synthetic.
• 6Distilled MonoglyceridesFood emulsifier; generally recognized as safe in normal amounts

Allergens

Contains: gluten, soy

Declared on the product label. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.