ClearEatyFood for life, ezekiel 4:9, sprouted grain tortillas
mexican dinner mixes
From the label as recorded — always check the pack for allergens.
ClearEaty's score is our opinion — not medical advice.
Why this score
- Processed (NOVA 3)Processed food per the NOVA classification — −0.5.
- Medium saltFSA traffic lights per 100g: medium salt 0.7 g (−0.2).
- Organicmostly organic ingredients (+0.5).
Ingredients (9)
- 9Organic sprouted wheatWhole grain, sprouted increases bioavailability and enzyme content
- 10Filtered waterPure water, essential ingredient with no additives or concerns.
- 9sesame seedsWhole seeds; rich in calcium, magnesium, and healthy fats; nutrient-dense.
- 8Organic sprouted soybeanWhole food, organic, sprouted increases bioavailability and nutrient density
- 9Organic sprouted barleyWhole grain
- 9Organic sprouted milletWhole grain, gluten-free, sprouted improves mineral absorption
- 9Organic sprouted lentilsLegume, high protein and fiber, sprouting enhances nutrient density
- 9Organic sprouted speltAncient whole grain, sprouted increases bioavailable nutrients
- 6Sea saltMinimally processed mineral source; contains trace minerals alongside sodium.
Allergens
Contains: soy, gluten, sesame
From the product label and its ingredient list, and not part of the score. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.
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How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles: the quality of what's actually on the ingredient list, and how heavily the food is processed. Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily processed inputs pull it down. The score is our own opinion to help you compare products at a glance — it is not a medical judgment, and dietary badges above reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion. Always read the actual label for allergens and medical needs.
Product data and photos from Open Food Facts — data ODbL, photos CC-BY-SA.