ClearEaty
Gavottes Crispy Butter Crêpes
1357910
From the label as recorded — always check the pack for allergens.
ClearEaty's score is our opinion — not medical advice.
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Why this score
- High in sugar, saturated fat; medium saltFSA traffic lights per 100g: high sugar 44 g (−1.5); high saturated fat 6.3 g (−0.8); medium salt 1.1 g (−0.2) (total −2.4).
Ingredients (9)
- 5Wheat flourRefined grain; acceptable but lacks whole grain benefits.
- 3SugarRefined sweetener; high caloric content, minimal nutritional value.
- 9ButterfatNatural fat; high in saturated fat but from recognizable dairy source.
- 7Whey protein concentrateProcessed dairy protein; acceptable, adds protein content.
- 6SaltNatural mineral; essential in moderation, present in moderate amounts.
- 8Barley malt extractNatural grain extract; adds sweetness and flavor, minimally processed.
- 8Leavening (baking soda)Natural raising agent; safe, commonly used in baking.
- 5Release agent (blend of vegetable oils [sunflower rapeseed, coconut and palm oils])Highly processed blend; palm oil raises sustainability concerns.
- 7Lecithin blend (soy lecithin, sunflower lecithin)Natural emulsifiers; improve texture, safe additives from plant sources.
Allergens
Contains: soy, milk, gluten
From the product label and its ingredient list, and not part of the score. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.
How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles:
the quality of what's actually on the ingredient list, and how heavily the food is processed.
Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily
processed inputs pull it down. The score is our own opinion to help you
compare products at a glance — it is not a medical judgment, and dietary badges above
reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion.
Always read the actual label for allergens and medical needs.
Product data from Open Food Facts — ODbL.