ClearEatyGluten Free Chocolate Cake Mix
cake-mixes
From the label as recorded — always check the pack for allergens.
ClearEaty's score is our opinion — not medical advice.
Why this score
- High in sugar, saltFSA traffic lights per 100g: high sugar 55 g (−1.5); high salt 2.1 g (−0.9) (total −2.4).
Ingredients (16)
- 3SugarRefined sugar
- 6Gluten free flour blendProcessed grain blend, nutritionally adequate but less whole food
- 8Whole grain brown rice flourMinimally processed whole grain, retains bran and nutrients
- 6Potato starchProcessed but widely used starch base for snacks.
- 9Whole grain sorghum flourMinimally processed whole grain, naturally gluten-free, nutrient-rich
- 6Tapioca FlourProcessed starch with minimal nutrients, but safe and neutral
- 6Xanthan gumMicrobial polysaccharide thickener; safe but highly processed.
- 8Cocoa powderMinimally processed cocoa; antioxidant-rich.
- 6Sweet white rice flourRefined grain flour, minimal fiber and nutrients compared to whole grain
- 7Sodium bicarbonateBaking soda component; naturally occurring; safe.
- 4CornstarchRefined starch; minimal nutritional value, used as thickener.
- 6Monocalcium phosphateLeavening acid; mineral salt; safe buffering agent.
- 7Baking sodaNaturally occurring mineral; safe leavening agent.
- 7Baking powderCommon leavening agent, generally safe in typical baking amounts
- 6Sodium acid pyrophosphateFood additive used as leavening agent, safe at approved levels
- 6SaltSodium chloride; moderate intake recommended.
How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles: the quality of what's actually on the ingredient list, and how heavily the food is processed. Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily processed inputs pull it down. The score is our own opinion to help you compare products at a glance — it is not a medical judgment, and dietary badges above reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion. Always read the actual label for allergens and medical needs.
Product data and photos from Open Food Facts — data ODbL, photos CC-BY-SA.