ClearEaty
Honey Roasted Cashews
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1357910
From the label as recorded — always check the pack for allergens.
ClearEaty's score is our opinion — not medical advice.
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Why this score
- Capped: contains Corn syrupadded-sugar load
- Ultra-processed + additivesNOVA group 4 (ultra-processed) combined with a flagged additive — capped at 6.
- High in saturated fat; medium sugar, saltFSA traffic lights per 100g: high saturated fat 7.1 g (−0.9); medium sugar 19 g (−0.2); medium salt 0.9 g (−0.2) (total −1.3).
Ingredients (9)
- 9CashewsWhole tree nut, nutrient-dense, healthy fats and minerals
- 3SugarRefined sweetener; nutritionally empty, high glycemic impact.
- 8Peanut oilNatural oil, acceptable fat source, minimally processed.
- 5HoneyWhole food sweetener with trace nutrients; minimally processed.
- 2Corn syrupHighly processed sweetener; linked to metabolic dysfunction.
- 6Sea saltUnrefined mineral source, natural seasoning, no additives.
- 4FructoseSimple sugar sweetener; high caloric density with no nutritional benefit.
- 4CornstarchRefined starch; minimal nutritional value, used as thickener.
- 6Xanthan gumNatural fermentation product; safe thickener and stabilizer, well-tolerated
Allergens
Contains: peanuts, tree nuts
From the product label and its ingredient list, and not part of the score. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.
How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles:
the quality of what's actually on the ingredient list, and how heavily the food is processed.
Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily
processed inputs pull it down. The score is our own opinion to help you
compare products at a glance — it is not a medical judgment, and dietary badges above
reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion.
Always read the actual label for allergens and medical needs.
Product data and photos from Open Food Facts — data ODbL, photos CC-BY-SA.