ClearEatyKettle Chips Jalapeño Cranberry
potato-crisps
From the label as recorded — always check the pack for allergens.
ClearEaty's score is our opinion — not medical advice.
Why this score
- Medium sugar, saturated fat, saltFSA traffic lights per 100g: medium sugar 7.1 g (−0.2); medium saturated fat 3.6 g (−0.2); medium salt 0.7 g (−0.2) (total −0.6).
Ingredients (14)
- 9PotatoesWhole food, minimally processed base ingredient.
- 9Avocado OilWhole food oil; nutrient-dense, monounsaturated fat source.
- 3SugarHighly refined, provides empty calories with no nutritional value
- 3MaltodextrinHighly processed starch derivative; high glycemic index, minimal nutrition.
- 6Sea saltMinimally processed mineral source; contains trace minerals alongside sodium.
- 8Onion PowderDehydrated whole food; natural flavor with beneficial compounds
- 6Natural flavorVague category; likely safe but specific sources unclear.
- 7Citric acidNatural preservative from citrus, maintains tartness, safe antimicrobial agent.
- 9Jalapeño PepperWhole food, natural, rich in vitamin C and capsaicin
- 7White Distilled VinegarMinimally processed, natural preservative
- 9SpicesNatural flavor and aroma compounds; generally healthful.
- 7Lactic acidNatural preservative and flavor from fermentation; safe.
- 10CranberryWhole fruit rich in antioxidants and vitamin C. Natural food.
- 7Yeast ExtractFermented byproduct; umami flavoring, high sodium content.
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How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles: the quality of what's actually on the ingredient list, and how heavily the food is processed. Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily processed inputs pull it down. The score is our own opinion to help you compare products at a glance — it is not a medical judgment, and dietary badges above reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion. Always read the actual label for allergens and medical needs.
Product data and photos from Open Food Facts — data ODbL, photos CC-BY-SA.