Kirkland Roasted Garlic Butter Baguette With Parmesan

Why this score

• Processed (NOVA 3)Processed food per the NOVA classification — −0.5.
• High in saturated fat, saltFSA traffic lights per 100g: high saturated fat, salt (−1.0).

Ingredients (14)

• 6Enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid)Refined grain with synthetic B-vitamin fortification; loses fiber and micronutrients.
• 10WaterEssential, pure ingredient.
• 8Buckwheat and/or wheat sourdoughFermented grain; improves digestibility and adds beneficial bacteria.
• 6Sea saltMinimally processed mineral source; contains trace minerals alongside sodium.
• 8YeastNatural leavening agent; produces beneficial fermentation byproducts.
• 7Malted barley flourSprouted grain derivative; adds flavor and aids fermentation naturally.
• 7Malted wheat flourSprouted grain derivative; adds flavor and aids fermentation naturally.
• 7EnzymesFood-grade enzymes aid dough development; generally safe in small amounts.
• 8Ascorbic acidVitamin C derivative; dough conditioner and antioxidant; beneficial.
• 6ButterMinimally processed dairy fat; provides flavor and mouthfeel.
• 6Sunflower oilPlant-based oil; mild flavor, reasonable omega-6 to omega-3 ratio.
• 8Parmesan cheese (part-skim milk, cheese cultures, salt, enzymes)Minimally processed fermented dairy; provides protein and calcium.
• 9Roasted garlicWhole food ingredient; adds flavor and bioactive sulfur compounds.
• 8Lemon juice concentrateConcentrated natural juice; provides acidity and vitamin C.

Allergens

Contains: gluten, milk

Declared on the product label. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.