7Malted barley flourSprouted grain derivative; adds flavor and aids fermentation naturally.
7Malted wheat flourSprouted grain derivative; adds flavor and aids fermentation naturally.
7EnzymesFood-grade enzymes aid dough development; generally safe in small amounts.
8Ascorbic acidVitamin C derivative; dough conditioner and antioxidant; beneficial.
6ButterMinimally processed dairy fat; provides flavor and mouthfeel.
6Sunflower oilPlant-based oil; mild flavor, reasonable omega-6 to omega-3 ratio.
8Parmesan cheese (part-skim milk, cheese cultures, salt, enzymes)Minimally processed fermented dairy; provides protein and calcium.
9Roasted garlicWhole food ingredient; adds flavor and bioactive sulfur compounds.
8Lemon juice concentrateConcentrated natural juice; provides acidity and vitamin C.
Allergens
Contains: milk, gluten
May contain: peanuts, tree nuts, sesame
From the product label and its ingredient list, and not part of the score. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.
ClearEaty gives every food a single 1–10 score built from two honest principles:
the quality of what's actually on the ingredient list, and how heavily the food is processed.
Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily
processed inputs pull it down. The score is our own opinion to help you
compare products at a glance — it is not a medical judgment, and dietary badges above
reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion.
Always read the actual label for allergens and medical needs.