Kirkland Signature All Chocolate

chocolate-candies

Why this score

• Capped: contains Artificial flavorsynthetic flavoring — undisclosed composition
• Capped: contains Corn syrupadded-sugar load
• Capped: contains Blue 1 LakeFDA-regulated azo dye — hyperactivity warnings (EU)
• Capped: contains Red 40FDA-regulated azo dye — hyperactivity warnings (EU)
• Capped: contains Yellow 6FDA-regulated azo dye — hyperactivity warnings (EU)
• Capped: contains Yellow 5FDA-regulated azo dye — hyperactivity warnings (EU)
• Capped: contains Blue 2 Lake (Indigo Carmine)FDA-certified synthetic dye
• Capped: contains Hydrogenated Palm Kernel OilFDA: artificial trans fat banned
• Capped: contains TBHQEWG: avoid
• Capped: contains Invert Sugaradded-sugar load
• Ultra-processed + additivesNOVA group 4 (ultra-processed) combined with a flagged additive — capped at 6.

Ingredients (73)

• 6Milk ChocolateProcessed but contains cocoa solids, milk, and some nutrients
• 3SugarHighly refined, provides empty calories with no nutritional value
• 8Cocoa ButterNatural fat from cacao; minimally processed, no additives present.
• 5ChocolateProcessed chocolate; contains cocoa but also added sugars and fats.
• 8Skim milkMinimally processed, excellent protein and calcium source
• 7LactoseMilk sugar; indigestible for lactose-intolerant individuals.
• 8milk fatNatural saturated fat; minimal processing; essential fat-soluble vitamins; whole food source.
• 6Soy LecithinEmulsifier from soy; natural, common in food, safe.
• 4Artificial flavorSynthetic flavoring; generally recognized as safe in small amounts.
• 9PeanutsWhole legume; good protein and healthy fat source.
• 2Corn syrupHighly processed sweetener with minimal nutritional value.
• 4Palm OilSaturated fat from palm; high in saturated fat, environmental concerns.
• 6SaltPreservative and flavoring; essential nutrient in moderate amounts.
• 9Egg whitesWhole food protein; minimal processing.
• 8Nonfat MilkNatural dairy product; good protein and calcium source
• 6Natural FlavorFood-derived flavoring; less harmful than artificial but vague composition.
• 7Rice FlourMinimally processed grain flour, provides carbohydrates and some nutrients
• 7Barley MaltWhole grain derivative; natural sweetener with some nutritional value
• 6Coconut oilPlant fat; high saturated fat content; mildly processed.
• 6ButterMinimally processed dairy fat; provides flavor and mouthfeel.
• 6Mono- and diglyceridesFood emulsifiers; derived from fats; acceptable; supports product stability.
• 5artificial and natural flavorsMix of synthetic and natural flavorings; moderately processed.
• 4CornstarchHighly refined carbohydrate, minimal nutritional value, mainly filler
• 4DextrinModified carbohydrate; highly processed, minimal nutritional value.
• 2Blue 1 LakeSynthetic colorant associated with potential allergic reactions in some individuals
• 1Red 40Synthetic azo dye; artificial color additive.
• 1Yellow 6Synthetic azo dye; artificial color additive.
• 1Yellow 5Synthetic azo dye; associated with hyperactivity concerns in some studies.
• 1Blue 1Synthetic triphenylmethane dye; artificial color additive.
• 2Red 40 LakeArtificial colorant; FDA approved but controversial
• 2Yellow 6 lakeSynthetic dye; potential allergen; artificial coloring agent
• 3Yellow 5 lakeSynthetic dye; potential allergen; artificial coloring agent
• 3Blue 2 Lake (Indigo Carmine)Synthetic dye; some studies link it to hyperactivity concerns.
• 2Artificial Color Blue 2Synthetic dye, potential allergenic reactions, no nutritional benefit
• 7Carnauba waxPlant-derived wax; food gloss/coating; generally safe.
• 7Gum acaciaNatural plant gum thickener, minimally processed.
• 5PGPRPolyglycerol polyricinoleate; synthetic emulsifier, safety profile acceptable but artificial.
• 4Artificial and Natural FlavorVague formulation; artificial components lack transparency and nutritional value
• 5Enriched wheat flourRefined grain with added nutrients; acceptable but less nutritious than whole grain
• 8NiacinEssential B vitamin; added to fortified grain products.
• 7Reduced ironEssential mineral; standard enrichment in fortified bread.
• 8Thiamine mononitrateVitamin B1; essential nutrient; standard bread enrichment.
• 8RiboflavinVitamin B2; essential nutrient; standard bread fortification.
• 8Folic acidSynthetic B vitamin; essential micronutrient fortification.
• 3DextroseRefined sugar; high glycemic index, minimal nutrition.
• 8Cocoa powderMinimally processed cocoa; antioxidant-rich.
• 6Modified corn starchHighly processed thickener; low nutritional value.
• 7Baking sodaSodium bicarbonate; natural leavening agent, minimal concerns.
• 1Hydrogenated Palm Kernel OilTrans fats created through hydrogenation; strongly associated with cardiovascular harm
• 6MilkfatNatural dairy fat but high in saturated fat; moderation advised
• 8Cocoa powder processed with alkaliNatural cocoa with alkali processing; retains antioxidants, minimal health concern
• 8Barley malt extractNatural sweetener from grain; minimally processed
• 7Lecithin soyNaturally derived emulsifier; processed but generally safe in typical amounts
• 2TBHQTertiary butylhydroquinone; controversial preservative
• 7Citric AcidNatural preservative and acid regulator; safe in normal amounts.
• 5Wheat flourRefined grain; nutritious but lacking fiber and micronutrients of whole grain.
• 4palm kernel oilHighly processed kernel oil; very high saturated fat content.
• 7LecithinNaturally derived emulsifier; generally safe, supports some cellular functions
• 7SoyWhole food legume; nutritious but common allergen requiring clear labeling
• 5VanillinSynthetic vanilla flavoring; nutritionally inert.
• 8YeastNatural leavening agent; fermentation aids digestibility.
• 8Peppermint OilNatural essential oil; digestive benefits, minimal processing, generally well-tolerated
• 7CocoaNatural ingredient; minimal processing, healthful polyphenols present.
• 2Invert SugarHighly processed sugar, provides empty calories, high glycemic index
• 8MilkWhole food ingredient; core component of cheese product.
• 9CoconutNatural ingredient; minimally processed.
• 8Shea OilNatural plant oil with moisturizing properties and minimal processing
• 6Sunflower oilPlant-based oil; high in linoleic acid; minimal processing.
• 7safflower oilPlant-based oil; high in polyunsaturated fats, minimally processed.
• 10AlmondsWhole food, excellent source of protein, healthy fats, minerals.
• 8whey milkDairy product; good protein and calcium source with light processing.
• 5Hydrolyzed Milk ProteinProcessed milk derivative; nutritious but heavily processed form
• 3Sodium MetabisulphiteArtificial preservative; can cause reactions in sensitive individuals

Allergens

Contains: eggs, gluten, milk, tree nuts, peanuts, soy

Declared on the product label. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.

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