Lemon Pie

lemon-tarts

Why this score

• Capped: contains Corn Syrupadded-sugar load
• Ultra-processed + additivesNOVA group 4 (ultra-processed) combined with a flagged additive — capped at 6.
• High in saturated fat; medium sugar, saltFSA traffic lights per 100g: high saturated fat; medium sugar, salt (−0.9).

Ingredients (19)

• 5Wheat flourWhole grain flour base; minimally processed staple ingredient.
• 4Palm OilHighly saturated fat; environmental and health concerns.
• 8WheyMilk byproduct, natural protein source, minimally processed.
• 10WaterEssential, natural, no processing required
• 3SugarHighly refined, provides empty calories with no nutrients
• 2Corn SyrupHighly processed sweetener, lacks nutritional value
• 5Modified Food StarchChemically modified, purpose unclear without more context
• 9EggsWhole food, excellent protein and nutrient source
• 8Lemon Juice SolidsDehydrated citrus, minimal processing, retains nutrients
• 6Natural FlavorDerived from natural sources but processing unclear
• 3DextroseSimple sugar, refined, empty calories
• 6SaltEssential mineral, naturally occurring, minimal processing
• 5Sodium PropionateSynthetic preservative, generally recognized as safe but artificial
• 6ButterMinimally processed dairy fat, natural whole food
• 6CreamWhole food dairy product, minimal processing
• 8Nonfat MilkMinimally processed dairy, good protein and calcium source
• 5Potassium SorbateSynthetic preservative, generally safe but artificial
• 9TurmericNatural spice, anti-inflammatory properties, minimal processing
• 8Lemon Juice ConcentrateConcentrated citrus, minimal processing, retains beneficial compounds

Allergens

Contains: eggs, gluten, milk

Declared on the product label. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.