ClearEaty
Lentil & Pea Veggie Cakes Beetroot & Balsamic
vegetable-cakes
1357910
From the label as recorded — always check the pack for allergens.
ClearEaty's score is our opinion — not medical advice.
Gluten-freelabel claimPalm-oil-freeper ingredient analysis
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Why this score
- Ultra-processed (NOVA 4)Ultra-processed per the NOVA classification — −1.5, never below 7 on this rule alone.
- Medium saltFSA traffic lights per 100g: medium salt 1.1 g (−0.2).
Ingredients (12)
- 9Lentil FlourWhole food legume flour, high protein, fiber, nutrients
- 8Rapeseed oilPressed oil, good fat profile but processed extraction method
- 9BeetrootWhole vegetable, nutrient-dense with natural nitrates and fiber
- 3SugarHighly refined, provides empty calories with no nutrients
- 6SaltSodium chloride; essential but excess intake associated with health risks.
- 10OnionWhole food vegetable, nutrient-dense, natural flavoring agent
- 6Natural FlavourDerived from natural sources but processing methods unclear
- 8Beetroot RedNatural pigment from beetroot, minimally processed colorant
- 10GarlicWhole food vegetable, excellent nutritional and health benefits
- 9Black pepperWhole spice, natural, contains piperine with bioactive properties
- 8Balsamic VinegarTraditional fermented product, minimal processing, beneficial compounds
- 10Green PeasWhole food legume, excellent protein, fiber, vitamins
How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles:
the quality of what's actually on the ingredient list, and how heavily the food is processed.
Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily
processed inputs pull it down. The score is our own opinion to help you
compare products at a glance — it is not a medical judgment, and dietary badges above
reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion.
Always read the actual label for allergens and medical needs.
Product data and photos from Open Food Facts — data ODbL, photos CC-BY-SA.