Lincolnshire sausages

vegetarian-sausages

Why this score

• Medium saltFSA traffic lights per 100g: medium salt (−0.2).

Ingredients (23)

• 6Textured Vegetable ProteinProcessed soy product; nutritious but highly processed
• 5Soya ProteinGood protein source; minimally processed plant-based protein
• 6Potato StarchRefined carbohydrate, acceptable thickener, minimal nutritional value
• 6Wheat GlutenProcessed protein concentrate; useful but highly refined
• 5Dicalcium PhosphateMineral additive; safe but synthetic stabilizer
• 10WaterEssential natural ingredient.
• 10OnionWhole food vegetable, nutrient-dense, natural flavoring agent
• 8Rapeseed oilPressed oil, good fat profile but processed extraction method
• 7Yeast ExtractNatural fermented ingredient; nutrient-rich flavoring agent
• 6SaltSodium chloride; essential but excess intake associated with health risks.
• 6Potassium chlorideSalt substitute, safe in normal amounts, mineral nutrient
• 9HerbsNatural ingredients; beneficial flavor and antioxidants
• 4FructoseSimple sugar sweetener; high caloric density with no nutritional benefit.
• 9White PepperWhole spice; natural with potential health benefits
• 5Wheat FlourMinimally processed grain; staple ingredient
• 6Ammonium BicarbonateChemical leavening agent; safe in food amounts
• 8Barley malt extractNatural sweetener from grain; minimally processed
• 8Carrot PowderDried vegetable; retains nutrients and natural flavor
• 8Leek PowderDehydrated vegetable; nutrient-rich natural flavoring
• 8Sage ExtractPlant-derived; concentrated natural herb with benefits
• 8Nutmeg ExtractNatural spice extract; beneficial flavor compound
• 9Egg WhiteWhole food ingredient; excellent protein source
• 5MethylcelluloseSemi-synthetic cellulose derivative; safe but artificial

Allergens

Contains: eggs, gluten, soy

Declared on the product label. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.