ClearEatyLite Italian Dressing & Marinade
groceries
From the label as recorded — always check the pack for allergens.
ClearEaty's score is our opinion — not medical advice.
Why this score
- Capped: contains Yellow 6FDA-regulated azo dye — hyperactivity warnings (EU)
- Capped: contains Yellow 5FDA-regulated azo dye — hyperactivity warnings (EU)
- High in saltFSA traffic lights per 100g: high salt 3.4 g (−1.5).
Ingredients (15)
- 10WaterPure, natural ingredient; essential base.
- 8Distilled vinegarMinimally processed, naturally antimicrobial
- 6Canola oilRefined vegetable oil; neutral fat; acceptable for baking.
- 6SaltNatural seasoning; acceptable in moderation.
- 3SugarProcessed sweetener; minimal amount acceptable.
- 10GarlicWhole food, natural, nutrient-dense flavor enhancer.
- 6Xanthan gumNatural thickener; safe in small amounts.
- 3MaltodextrinRefined carbohydrate sweetener; highly processed, minimal nutrition.
- 6Sodium alginateNatural thickener from seaweed; safe additive.
- 9SpiceGeneric spice blend; exact composition unclear.
- 6Autolyzed yeast extractFermented yeast product; natural, provides umami and nutrients.
- 6Natural flavorUnspecified natural flavoring; vague but generally safe.
- 5Calcium disodium EDTAUnknown ingredient — insufficient data to score
- 1Yellow 6Synthetic color additive; linked to hyperactivity in sensitive individuals.
- 1Yellow 5Synthetic color additive; not nutritionally beneficial.
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How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles: the quality of what's actually on the ingredient list, and how heavily the food is processed. Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily processed inputs pull it down. The score is our own opinion to help you compare products at a glance — it is not a medical judgment, and dietary badges above reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion. Always read the actual label for allergens and medical needs.
Product data from Open Food Facts — ODbL.