ClearEaty
Lotus Biscoff
speculoos
1357910
From the label as recorded — always check the pack for allergens.
ClearEaty's score is our opinion — not medical advice.
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Why this score
- Processed (NOVA 3)Processed food per the NOVA classification — −0.5.
- High in sugar, saturated fatFSA traffic lights per 100g: high sugar 38 g (−1.2); high saturated fat 8 g (−1.1) (total −2.3).
Ingredients (9)
- 5Wheat flourRefined white flour: bran and germ removed, so it has less fiber than whole grain. Often enriched with added vitamins.
- 3SugarHighly refined; major contributor to added sugars in diet.
- 4Palm oilHighly processed fat; high in saturated fat, environmental concerns
- 6Soya oilProcessed vegetable oil; high omega-6, refined but common cooking ingredient
- 3Candy sugar syrupHighly refined sweetener; minimal nutrients; high glycemic impact
- 7Sodium bicarbonateSafe food additive; leavening agent; minimal processing; well-tolerated
- 8Soy flourPlant-based protein; processed but nutrient-dense.
- 6SaltMineral electrolyte; acceptable in normal amounts.
- 9CinnamonNatural spice, minimal processing, antioxidants, potential health benefits
Allergens
Contains: soy, gluten
From the product label and its ingredient list, and not part of the score. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.
How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles:
the quality of what's actually on the ingredient list, and how heavily the food is processed.
Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily
processed inputs pull it down. The score is our own opinion to help you
compare products at a glance — it is not a medical judgment, and dietary badges above
reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion.
Always read the actual label for allergens and medical needs.
Product data and photos from Open Food Facts — data ODbL, photos CC-BY-SA.