ClearEaty
Member's Mark French Baguette
5out of 10
OKClearEaty's score — our opinion, not medical advice
Palm-oil-freeper ingredient analysis
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Why this score
- High in salt; medium saturated fatFSA traffic lights per 100g: high salt; medium saturated fat (−0.7).
Ingredients (12)
- 8NiacinB vitamin added to fortify flour; essential nutrient, generally beneficial.
- 7Reduced ironAdded iron fortification; essential mineral to prevent anemia.
- 8Ascorbic acidVitamin C, natural antioxidant, supports immunity and collagen
- 8Thiamine mononitrateVitamin B1 form, essential for energy metabolism and nerve function
- 8RiboflavinVitamin B2 added for fortification; essential nutrient.
- 7enzymeNatural protein catalyst; aids digestion, broken down in stomach.
- 8Folic acidVitamin B9 added for fortification; supports cell division and fetal health.
- 10WaterEssential ingredient; pure natural substance.
- 6SaltMineral; essential in small amounts; excess linked to hypertension.
- 3SugarRefined sweetener; high consumption linked to health concerns.
- 8YeastNatural leavening agent; beneficial for fermentation and flavor.
- 7Malted barley flourProcessed grain product; adds enzymes and flavor but minimally nutritious.
Allergens
Contains: gluten
Declared on the product label. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.
How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles:
the quality of what's actually on the ingredient list, and how heavily the food is processed.
Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily
processed inputs pull it down. The score is our own opinion to help you
compare products at a glance — it is not a medical judgment, and dietary badges above
reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion.
Always read the actual label for allergens and medical needs.
Product data and photos from Open Food Facts — data ODbL, photos CC-BY-SA.