Mini Beignets Filled with Chocolate Hazelnut

Why this score

• Capped: contains Titanium dioxide (color)EU banned 2022 (EFSA)
• Capped: contains Artificial flavorssynthetic flavoring — undisclosed composition
• Ultra-processed + additivesNOVA group 4 (ultra-processed) combined with a flagged additive — capped at 6.
• High in sugar, saturated fat, saltFSA traffic lights per 100g: high sugar, saturated fat; medium salt (−1.2).

Ingredients (43)

• 7Wheat flourWhole grain base; enriched with B vitamins and iron.
• 8Vitamins (B3, B1, B2, B9)Essential micronutrients added for enrichment; beneficial.
• 8IronEssential mineral; prevents anemia; standard fortification.
• 7Hazelnut-cocoa fillingContains sugar and oils; processed but recognizable ingredients.
• 3SugarRefined sweetener; no nutritional value beyond calories.
• 6Canola oilRefined vegetable oil; neutral fat; acceptable for baking.
• 8Hazelnut pasteWhole food ingredient; natural source of healthy fats.
• 7Nonfat dry milkProcessed dairy; adds protein; minimal additives.
• 5ChocolateContains cocoa and sugar; cocoa has antioxidants.
• 8Cocoa liquorWhole food cocoa component; contains beneficial polyphenols.
• 6Milk chocolate liquorProcessed chocolate; contains sugar and cocoa.
• 6Sunflower lecithinNatural emulsifier from sunflower; aids texture.
• 8Natural vanilla flavorNatural flavoring; derived from vanilla plant.
• 3DextroseSimple sugar; highly processed; minimal nutrition.
• 9EggsWhole food; excellent protein and nutrient source.
• 10WaterEssential nutrient; ingredient in all baked goods.
• 4Palm oilSaturated fat; environmental concerns; acceptable in moderation.
• 8Anhydrous butterPure dairy fat; whole food; minimal processing.
• 6Butter (cream)Whole food fat; natural dairy product.
• 9Egg whitesProtein-rich; low fat; excellent baking ingredient.
• 9Hazelnut (Filbert)Whole tree nut; excellent source of healthy fats.
• 8Cocoa powderMinimally processed cocoa; antioxidant-rich.
• 6Wheat glutenConcentrated protein from wheat; aids texture.
• 8Skim milk powderDehydrated dairy; adds protein and richness.
• 6SaltEssential mineral; enhances flavor; used in moderation.
• 6Mono- and diglyceridesSynthetic emulsifier; improves texture; acceptable but processed.
• 5Modified potato starchProcessed starch; thickening agent; minimal nutrition.
• 6Wheat starchRefined carbohydrate; minimal nutrition; used as filler.
• 5Natural glutenWheat protein concentrate; aids structure.
• 7Canola lecithinNatural emulsifier from canola; aids texture.
• 6Butter flavorArtificial flavoring; enhances buttery taste.
• 7Malted wheat flourProcessed wheat; adds flavor and browning.
• 8Beta carotene (color)Natural color from vitamin A precursor; beneficial.
• 7EnzymesProcessing aids; improve dough; safe but processed.
• 6SorbitanEmulsifier; aids texture; acceptable in moderation.
• 7Citric acidNatural preservative from citrus; safe and effective.
• 8Ascorbic acidVitamin C; natural preservative; beneficial antioxidant.
• 5MonostearateSynthetic emulsifier; aids texture; processed.
• 5Corn starchRefined carbohydrate; anti-caking agent; minimal nutrition.
• 2Titanium dioxide (color)Synthetic whitening agent; safety concerns under review.
• 4Artificial flavorsSynthetic flavorings; no nutritional value; may contain questionable substances.
• 8WheyDairy byproduct; high protein; generally safe.
• 8Soy flourPlant-based protein; processed but nutrient-dense.

Allergens

Contains: eggs, gluten, milk, tree nuts, soy

Declared on the product label. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.