Modern 100% Whole Wheat Bread

Why this score

• Medium saltFSA traffic lights per 100g: medium salt 1 g (−0.2).

Ingredients (16)

• 8Whole wheat flourWhole grain flour with good fiber
• 3SugarRefined sweetener; high caloric density, no nutritional benefit.
• 5GlutenProtein from wheat; neutral for non-sensitive individuals
• 8YeastNatural leavening agent
• 6Refined Sunflower OilIngredient as named on the pack.
• 6Iodized saltRefined salt with added iodine; useful for preventing deficiency
• 7Milk solidsDairy derivative; good source of protein and calcium.
• 8Oat flourWhole grain flour; retains nutritional benefits of oats
• 8Soya FlourPlant-based protein source; some processing involved.
• 5Calcium propionate (preservatives, INS 282)Preservative with generally low concern.
• 7Malt productProcessed grain derivative; some nutritional value retained
• 5Ammonium chloride (flour treatment agent, INS 510)Dough conditioner with low concern.
• 7Amylase (INS 1100i)Enzyme flour treatment with low concern
• 6Monocalcium phosphate (acidity regulator, INS 341i)Phosphate additive; excess may affect kidney and bone health.
• 4Emulsifier 471Mono- and diglycerides; synthetic additive, minimally harmful
• 6Antioxidant 300Ascorbic acid; synthetic but beneficial vitamin C form

Allergens

Contains: soy, milk, gluten

From the product label and its ingredient list, and not part of the score. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.

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