Old el paso stand n stuff bold taco dnr kt nacho chs

Why this score

• Capped: contains Yellow 6 lakeFDA-regulated azo dye — hyperactivity warnings (EU)
• Capped: contains Red 40 LakeFDA-regulated azo dye — hyperactivity warnings (EU)
• Capped: contains Natural and Artificial Flavorsynthetic flavoring — undisclosed composition
• Capped: contains Yellow 5FDA-regulated azo dye — hyperactivity warnings (EU)
• Ultra-processed + additivesNOVA group 4 (ultra-processed) combined with a flagged additive — capped at 6.
• High in saturated fat, saltFSA traffic lights per 100g: high saturated fat 6.5 g (−0.8); high salt 2.7 g (−1.3) (total −2.1).
• Flavor enhancer: Monosodium glutamateMSG-family flavor enhancer — shown for transparency; does not change the score.
• Flavor enhancer: Disodium InosinateMSG-family flavor enhancer — shown for transparency; does not change the score.
• Flavor enhancer: Disodium GuanylateMSG-family flavor enhancer — shown for transparency; does not change the score.

Ingredients (51)

• 8Corn flour, limedWhole grain flour, liming enhances calcium and nutrient bioavailability
• 4Palm oilHighly processed, high in saturated fat, environmental concerns
• 6SaltNaturally occurring mineral, essential but excessive intake concerns
• 3MaltodextrinHighly processed starch derivative; high glycemic index, minimal nutrition.
• 8WheyMilk by-product; minimally processed protein source.
• 8ButtermilkWhole food ingredient; adds flavor and tenderness.
• 7Whey, reduced lactoseDairy byproduct, good protein source, minimal lactose content
• 5Monosodium glutamateUmami flavor enhancer; safe in typical amounts but raises sodium.
• 8Cheddar CheeseNatural cheese, good protein and calcium source, traditional production
• 8MilkProvides calcium and protein; common allergen.
• 8Cheese culturesNatural fermentation agents; essential for cheese production and flavor development.
• 7EnzymesFood-grade enzymes used as processing aids.
• 10WaterPure solvent; essential, unprocessed ingredient.
• 6Canola OilRefined seed oil; low saturated fat but heavily processed.
• 10GarlicNatural ingredient; antimicrobial and cardiovascular benefits.
• 10tomatoWhole fruit; lycopene, vitamins C and K, minimal processing.
• 3DextroseSimple sugar; minimally processed but offers limited nutritional value.
• 10OnionDehydrated vegetable; natural flavoring, beneficial compounds.
• 7Citric AcidPreservative and pH control; natural source but refined form.
• 8Blue cheeseMinimally processed fermented dairy, naturally beneficial cultures.
• 5Disodium phosphateFood additive; safe in regulated amounts but minimal nutritional value
• 2Yellow 6 lakeSynthetic dye; potential allergen; artificial coloring agent
• 2Red 40 LakeArtificial colorant; FDA approved but controversial
• 7Whey protein concentrateConcentrated dairy protein; moderately processed but nutritious.
• 9SpiceNatural seasoning; minimal processing; no health concerns.
• 7Tricalcium phosphateMineral compound used as anticaking and nutrient fortification
• 6Guar GumNatural thickener from guar beans; safe but highly processed.
• 6Modified corn starchHighly processed thickener; low nutritional value.
• 7Lactic acidNatural preservative; fermentation byproduct; safe in typical amounts.
• 5Disodium InosinateFlavor enhancer - flagged for transparency, not penalized
• 5Disodium GuanylateFlavor enhancer - flagged for transparency, not penalized
• 4Natural and Artificial FlavorMix of natural and synthetic flavoring compounds; exact composition proprietary and unclear.
• 8Nonfat MilkNatural dairy product; good protein and calcium source
• 8Tomato pasteConcentrated tomato, minimally processed, nutrient-dense.
• 3SugarRefined carbohydrate, provides empty calories without nutrients
• 8Distilled vinegarFermented, natural, minimal processing, adds flavor.
• 6Sea saltUnrefined salt; natural mineral content preserved.
• 8Garlic PowderDehydrated garlic, retains beneficial compounds, natural flavoring.
• 8Onion PowderDehydrated onion, retains nutrients, natural flavor enhancer.
• 9Chili pepperWhole spice, contains capsaicin with anti-inflammatory properties
• 5Corn starchRefined carbohydrate; minimal fiber or nutrition.
• 5Vegetable oilRefined oil, type unspecified, neutral health profile
• 6CanolaRefined oil; acceptable but highly processed.
• 5Soybean oilRefined oil, high omega-6 content, inflammatory concerns debated
• 6Sunflower oilRefined oil, lighter option with moderate polyunsaturated fats
• 6Silicon dioxideMineral anticaking agent, generally inert and safe in small amounts
• 6Natural flavorFlavoring agent, source unspecified, generally safe but vague
• 1Yellow 5Artificial dye, may trigger sensitivity in some individuals
• 1Yellow 6Artificial dye, may trigger sensitivity in some individuals
• 5Sodium benzoateSynthetic preservative, generally recognized as safe in small amounts
• 9Tomato pureeConcentrated whole food, rich in lycopene and antioxidants

Allergens

Contains: soy, milk

From the product label and its ingredient list, and not part of the score. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.

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