ClearEatyOriginal Salty-Sweet Granola
breakfast-cereals-rich-in-fibre-without-fruits-fortified-with-vitamins-and-chemical-elements
From the label as recorded — always check the pack for allergens.
ClearEaty's score is our opinion — not medical advice.
Why this score
- Processed (NOVA 3)Processed food per the NOVA classification — −0.5.
- High in saturated fat; medium sugar, saltFSA traffic lights per 100g: high saturated fat 12 g (−1.5); medium sugar 20 g (−0.2); medium salt 1.1 g (−0.2) (total −1.9).
- Organicmostly organic ingredients (+0.5).
Ingredients (9)
- 9Organic certified gluten-free oatsWhole grain, high fiber, beta-glucans, certified organic and naturally gluten-free
- 7Organic coconut sugarLess refined than white sugar, lower glycemic index, minimal processing
- 6Organic coconut oilMinimally processed, medium-chain triglycerides, stable for cooking
- 10Organic sunflower seedsWhole food, rich in vitamin E, selenium, healthy fats, minerals
- 8Organic puffed amaranthWhole grain, complete protein, minimal processing, nutrient-dense
- 9Organic quinoa flakesComplete protein, all amino acids, minimally processed, nutrient-dense
- 10Organic chia seedsWhole food, omega-3 fatty acids, fiber, protein, minerals, antioxidants
- 9Organic cinnamonNatural spice, anti-inflammatory, antioxidants, no additives or processing
- 6Sea saltNatural mineral source, less processed than table salt, contains trace minerals
How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles: the quality of what's actually on the ingredient list, and how heavily the food is processed. Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily processed inputs pull it down. The score is our own opinion to help you compare products at a glance — it is not a medical judgment, and dietary badges above reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion. Always read the actual label for allergens and medical needs.
Product data and photos from Open Food Facts — data ODbL, photos CC-BY-SA.