Oven baked potato crisps

Why this score

• Capped: contains Partially hydrogenated soybean oilFDA: artificial trans fat banned
• High in saltFSA traffic lights per 100g: medium salt (−0.2).

Ingredients (18)

• 7Dehydrated potatoesMinimally processed vegetable, retains most nutrients from original
• 6Corn oilProcessed plant oil, higher in omega-6 fatty acids
• 5Modified Food StarchProcessed starch thickener, generally safe, limited nutritional benefit
• 3SugarRefined sweetener; provides calories with minimal nutrition.
• 8Nonfat milkDairy ingredient; provides protein and calcium but processed.
• 2Partially hydrogenated soybean oilTrans fat; harmful cardiovascular effects
• 6SaltMineral seasoning; necessary but consumed in excess by most.
• 3DextroseSimple sugar; highly processed; poor nutritional value.
• 6Soy LecithinProcessed emulsifier from soy; generally safe; may be GMO-derived.
• 8Cultured nonfat milkFermented dairy product, good protein source, minimal processing
• 6Monocalcium phosphateFood additive; safe but synthetic leavening agent
• 8WheyDairy byproduct; high protein; generally safe.
• 8Onion powderDehydrated vegetable, minimal processing, retains nutritional benefits
• 7Cultured CreamFermented dairy; good probiotics and minimal processing
• 6Natural flavorsUndefined source; minimal regulatory transparency on composition.
• 9EggsWhole food, complete protein source, nutrient-dense superfood
• 7Sodium bicarbonateCommon leavening agent; safe in normal baking amounts
• 7Citric acidNatural preservative and flavor enhancer; safe in food amounts

Allergens

Contains: milk, soy

Declared on the product label. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.