Oven baked potato crisps

Why this score

• Capped: contains Partially hydrogenated soybean oilFDA: artificial trans fat banned
• Medium saltFSA traffic lights per 100g: medium salt (−0.2).

Ingredients (18)

• 7Dehydrated potatoesMinimally processed vegetable, retains most nutrients from original
• 6Corn oilProcessed plant oil, higher in omega-6 fatty acids
• 5Modified food starchChemically modified thickener; processed, minimal nutrition.
• 3SugarRefined sweetener; nutritionally empty but common in baked goods.
• 8Nonfat MilkNatural dairy product; good protein and calcium source
• 2Partially hydrogenated soybean oilTrans fat; harmful cardiovascular effects
• 6SaltEssential mineral; necessary for flavor and preservation in moderation.
• 3DextroseSimple sugar; added for sweetness with minimal nutrition.
• 6Soy lecithinEmulsifier from soy; helps texture; common food additive.
• 8Cultured Nonfat MilkFermented dairy with probiotics; nutritious and beneficial
• 6Monocalcium phosphateFood additive; safe but synthetic leavening agent
• 8WheyMilk byproduct, natural protein source, minimally processed.
• 8Onion PowderDehydrated whole food; natural flavor with beneficial compounds
• 7Cultured CreamFermented dairy; good probiotics and minimal processing
• 6Natural FlavorsMinimally processed flavor compounds from natural sources
• 9parsleyWhole fresh herb; rich in vitamins and antioxidants naturally.
• 7Citric acidNaturally derived from citrus; preserves freshness, enhances flavor with minimal processing.
• 6autolyzed yeast extractProcessed yeast byproduct; high sodium, flavor enhancer.

Allergens

Contains: milk, soy

Declared on the product label. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.