PAD SEE EW STIR FRIED THAI RICE NOODLES WITH VEGETABLES, TOFU AND SOY SAUCE

noodles

Why this score

• Medium sugar, saturated fat, saltFSA traffic lights per 100g: medium sugar, saturated fat, salt (−0.6).

Ingredients (20)

• 7Rice noodlesMinimally processed grain product, acceptable but lacks fiber
• 10WaterEssential solvent; no health concern.
• 5sweet soy sauce and sugarFermented sauce with added sugar; highly processed with sodium content.
• 6Soy sauceFermented condiment; some sodium content but beneficial compounds
• 9SoybeansWhole legume; minimally processed, natural protein and nutrient source.
• 8WheatGrain-derived; contains gluten, may cause issues for sensitive individuals.
• 6SaltEssential mineral; acceptable in moderation for flavor.
• 7MolassesByproduct of sugar refining; less processed than refined sugar.
• 3Caramel colorColoring agent; generally safe but highly processed.
• 10BroccoliWhole vegetable, nutrient-dense superfood.
• 9tofuMinimally processed soy curd; complete protein, isoflavones, good bioavailability.
• 6Calcium SulfateDough conditioner; enhances texture; generally safe in food.
• 5Soybean oilHighly processed vegetable oil; high omega-6; inflammatory potential.
• 10GarlicWhole spice; natural flavoring and antimicrobial compounds.
• 10shallotWhole natural vegetable; nutrient-dense with beneficial sulfur compounds.
• 3SugarRefined carbohydrate; provides calories with limited nutrition.
• 5Wheat flourWhole grain flour base; nutritious staple ingredient.
• 9Dried chili pepperWhole spice; minimal processing; contains beneficial capsaicin compounds.
• 7Yeast ExtractFermented byproduct; umami flavoring, high sodium content.
• 7Citric acidNatural preservative from citrus, maintains tartness, safe antimicrobial agent.

Allergens

Contains: gluten, soy

Declared on the product label. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.

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