ClearEaty
Planters Lightly Salted Mixed Nuts Peanuts, Almonds, Cashews Brazil Nuts & Pecans
peanuts
8out of 10
GoodClearEaty's score — our opinion, not medical advice
What's good
No ingredients scored poorly — a relatively clean ingredient list for its category.
Veganper ingredient analysisPalm-oil-freeper ingredient analysis
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Why this score
- Processed (NOVA 3)Processed food per the NOVA classification — −0.5.
- High in saturated fat; medium saltFSA traffic lights per 100g: high saturated fat; medium salt (−0.7).
Ingredients (10)
- 9PeanutsWhole legume; good protein and healthy fat source.
- 10AlmondsWhole food, excellent source of protein, healthy fats, minerals.
- 9CashewsWhole tree nut, nutrient-dense, healthy fats and minerals
- 10Brazil nutsWhole food, nutrient-dense superfood, raw and organic.
- 10PecansWhole food, excellent source of antioxidants and healthy fats
- 8Peanut oilRefined oil; acceptable but highly processed.
- 6Sea SaltMinimally processed, contains trace minerals, natural sodium source
- 9PeanutWhole food legume, high protein, healthy fats, nutrient-dense
- 10AlmondWhole food, excellent source of healthy fats and protein.
- 9CashewWhole food, nutrient-dense nut; minimally processed.
Allergens
Contains: tree nuts, peanuts
Declared on the product label. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.
How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles:
the quality of what's actually on the ingredient list, and how heavily the food is processed.
Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily
processed inputs pull it down. The score is our own opinion to help you
compare products at a glance — it is not a medical judgment, and dietary badges above
reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion.
Always read the actual label for allergens and medical needs.
Product data and photos from Open Food Facts — data ODbL, photos CC-BY-SA.