ClearEatyPrego Traditional
spaghetti sauce
7out of 10
GoodClearEaty's score — our opinion, not medical advice
Held back by
- 3Sugar
Gluten-freelabel claimPalm-oil-freeper ingredient analysis
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Why this score
- Processed (NOVA 3)Processed food per the NOVA classification — −0.5.
- Medium sugar, saltFSA traffic lights per 100g: medium sugar, salt (−0.4).
Ingredients (13)
- 9Tomato pureeMinimally processed tomato concentrate, rich in lycopene and antioxidants
- 8Tomato pasteConcentrated tomato, minimally processed, nutrient-dense.
- 8diced tomatoes in tomato juiceMinimally processed vegetable product; retains lycopene, fiber, vitamins.
- 3SugarRefined sweetener; small amount used; acceptable.
- 6SaltFlavor and preservation; high sodium content noted.
- 6Canola oilPlant oil; acceptable but often refined; high omega-6 content.
- 8Dried onionsWhole food derivative, natural flavoring, nutrient-preserved
- 8Dried garlicNatural flavoring; minimal processing; no health concerns.
- 9SpicesNatural flavor and aroma compounds; generally healthful.
- 10BasilFresh herb, aromatic, antioxidant-rich natural ingredient
- 7Citric acidNatural preservative from citrus, maintains tartness, safe antimicrobial agent.
- 6onion extractProcessed concentrate; may use solvents or processing aids.
- 8Garlic extractConcentrated garlic with bioactive compounds; minimal processing, nutrient-dense
How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles: the quality of what's actually on the ingredient list, and how heavily the food is processed. Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily processed inputs pull it down. The score is our own opinion to help you compare products at a glance — it is not a medical judgment, and dietary badges above reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion. Always read the actual label for allergens and medical needs.
Product data and photos from Open Food Facts — data ODbL, photos CC-BY-SA.