Real Jewish Rye seedless

Why this score

• Processed (NOVA 3)Processed food per the NOVA classification — −0.5.
• High in saltFSA traffic lights per 100g: high salt (−0.5).

Ingredients (29)

• 6FlourStaple grain ingredient; minimally processed whole grain base.
• 7Malted barley flourMalted grain; adds flavor and nutrition; minimally processed.
• 5Wheat flourCommon grain flour; staple ingredient in bread.
• 8IronEssential mineral nutrient; supports oxygen transport.
• 8NiacinB vitamin; essential micronutrient in enriched flour.
• 8ThiamineVitamin B1; essential micronutrient in enriched grain products.
• 8Vitamin B1Thiamine; essential vitamin for carbohydrate metabolism.
• 8RiboflavinVitamin B2; essential micronutrient in enriched flour.
• 8Folic acidB vitamin; important for cell division and fetal development.
• 10WaterEssential solvent; necessary for dough hydration.
• 8Rye flourWhole grain flour; provides fiber and distinct flavor.
• 3SugarRefined sweetener; small amount for fermentation and taste.
• 6Vegetable oil (soybean)Processed seed oil; common but refined; contains omega-6.
• 6SaltSodium chloride; preservative and flavor; high sodium.
• 9Ground carawayWhole spice; traditional rye bread flavor; naturally beneficial.
• 8YeastNatural leavening agent; living microorganism for fermentation.
• 6Preservatives (calcium propionate)Prevents mold growth; safe but artificial; commonly used.
• 6Sorbic acidPreservative; prevents microbial growth; safe in food amounts.
• 8Grain vinegarNatural preservative and flavor; fermented product.
• 5DatemDough conditioner; emulsifier; improves texture and shelf-life.
• 5MonoglyceridesEmulsifier; improves dough handling; derived from fats.
• 7Citric acidNatural preservative and pH regulator; safe flavor enhancer.
• 6Soy lecithinEmulsifier from soy; helps texture; common food additive.
• 6Succinic acidAcidulant; improves dough properties; synthetic additive.
• 9Ground dill seedWhole spice; natural flavoring; traditional rye bread addition.
• 7Acetic acidNatural preservative from fermentation; safe in food doses.
• 7Lactic acidNatural preservative and flavor from fermentation; safe.
• 8Calcium carbonateMineral; acid buffer; provides calcium; common food additive.
• 6Natural flavorUndefined ingredient; may contain multiple compounds.

Allergens

Contains: gluten, soy

Declared on the product label. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.