ClearEatySensible Portions Veggie Straws Sea Salt
veggie straws
From the label as recorded — always check the pack for allergens.
ClearEaty's score is our opinion — not medical advice.
Why this score
- High in salt; medium saturated fatFSA traffic lights per 100g: high salt 1.9 g (−0.8); medium saturated fat 3.5 g (−0.2) (total −1.0).
Ingredients (14)
- 6Potato starchProcessed but widely used starch base for snacks.
- 7potato flourGround dried potatoes; whole food ingredient; minimal processing.
- 5Nola OilUnknown ingredient — insufficient data to score
- 6Sunflower OilMinimally processed, good source of vitamin E and polyunsaturated fats
- 7Safflower OilMinimally processed, rich in linoleic acid and vitamin E
- 5Corn starchRefined carbohydrate thickener; minimal nutritional value.
- 3Cane SugarRefined sweetener; natural source but calorie-dense, no micronutrients.
- 6SaltFlavor and preservation; high sodium content noted.
- 6Potassium chlorideSalt substitute; safe but artificial, used as flavor enhancer.
- 9Spinach powderDehydrated whole vegetable, nutrient-dense, iron and vitamins
- 6Sea saltUnrefined mineral salt; natural preservative and seasoning with trace minerals.
- 8Tomato pasteConcentrated tomato, minimally processed, nutrient-dense.
- 8Beetroot powderDehydrated whole beetroot; retains nutrients and natural pigment
- 7turmeric extract colorExtracted turmeric colorant; processed but derived from whole spice.
How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles: the quality of what's actually on the ingredient list, and how heavily the food is processed. Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily processed inputs pull it down. The score is our own opinion to help you compare products at a glance — it is not a medical judgment, and dietary badges above reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion. Always read the actual label for allergens and medical needs.
Product data and photos from Open Food Facts — data ODbL, photos CC-BY-SA.