St Jacques fondue de poireaux & Riz Basmati

Why this score

• Processed (NOVA 3)Processed food per the NOVA classification — −0.5.
• Medium saturated fat, saltFSA traffic lights per 100g: medium saturated fat 3 g (−0.2); medium salt 0.6 g (−0.2) (total −0.4).

Ingredients (18)

• 8Cooked riceWhole grain carbohydrate, minimally processed, nutritious staple
• 10WaterEssential, natural, no processing required
• 9Basmati riceWhole grain variety, aromatic, minimally processed, nutritious
• 6Canola oilProcessed vegetable oil, heart-healthy fat profile, common use
• 6SaltNatural mineral, essential in moderation, excessive intake harmful
• 10ScallopsWhole seafood, excellent protein, natural, nutrient-dense
• 8Crème fraîcheMinimally processed dairy product, natural cultures, good fat
• 10LeeksWhole vegetable, fresh, nutrient-rich, natural
• 6VermouthFortified wine with herbs, some processing, small amounts used
• 10CarrotsWhole vegetable, fresh, nutrient-dense, natural
• 5Wheat flourProcessed grain product, refined but standard ingredient
• 10ShallotsWhole vegetable, fresh, aromatic, nutrient-rich, natural
• 10SpinachWhole leafy vegetable, nutrient-dense, fresh, natural
• 6ButterMinimally processed dairy fat, natural, traditionally made
• 6White wineFermented beverage, small amounts used, minimal processing concerns
• 10GarlicWhole ingredient, fresh, nutrient-rich, medicinal properties
• 7Concentrated lemon juiceProcessed but natural citrus extract, no additives typical
• 9Black pepperWhole spice, minimally processed, bioactive compounds, natural

Allergens

We can't confirm this ingredient list — check the pack for allergens.

Contains: milk, gluten, shellfish

From the product label and its ingredient list, and not part of the score. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.