ClearEatyTower Gate Oaties
oatmeal-biscuits
From the label as recorded — always check the pack for allergens.
ClearEaty's score is our opinion — not medical advice.
Why this score
- Capped: contains Invert sugar syrupadded-sugar load
- Ultra-processed + additivesNOVA group 4 (ultra-processed) combined with a flagged additive — capped at 6.
- High in saturated fat; medium sugar, saltFSA traffic lights per 100g: high saturated fat 8.9 g (−1.3); medium sugar 19 g (−0.2); medium salt 0.8 g (−0.2) (total −1.7).
Ingredients (8)
- 9Oat FlakesMinimally processed whole grain, rich in fiber and nutrients
- 8Wholemeal wheat flourWhole grain, retains fiber, bran, and germ nutrients
- 4Palm OilHighly processed, calorie-dense fat; environmental concerns.
- 3SugarAdded sweetener; offers calories but limited nutritional value.
- 4Invert sugar syrupRefined sweetener; raises blood sugar rapidly; offers no nutritional value.
- 6SaltFlavor enhancer; minimal amount in fortified beverages acceptable.
- 6Sodium carbonateFood-grade alkali, safe additive for leavening in normal amounts
- 6Ammonium CarbonatesFood leavening agent, safe in typical food preparation amounts
Allergens
Contains: gluten
From the product label and its ingredient list, and not part of the score. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.
How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles: the quality of what's actually on the ingredient list, and how heavily the food is processed. Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily processed inputs pull it down. The score is our own opinion to help you compare products at a glance — it is not a medical judgment, and dietary badges above reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion. Always read the actual label for allergens and medical needs.
Product data and photos from Open Food Facts — data ODbL, photos CC-BY-SA.