ClearEatyTrader Joe's Whole wheat hamburger buns
hamburger-buns
From the label as recorded — always check the pack for allergens.
ClearEaty's score is our opinion — not medical advice.
Why this score
- Medium sugar, saltFSA traffic lights per 100g: medium sugar 7 g (−0.2); medium salt 1.3 g (−0.2) (total −0.4).
Ingredients (10)
- 9Stone Ground Whole Wheat FlourWhole grain, minimal processing, retains fiber, bran, and germ nutrients
- 10WaterEssential, unprocessed ingredient; no health concerns.
- 5HoneyNatural sweetener with trace minerals; minimally processed.
- 6Wheat glutenProtein isolate; improves texture but unsuitable for celiac individuals.
- 5Wheat flourRefined white flour: bran and germ removed, so it has less fiber than whole grain. Often enriched with added vitamins.
- 7EnzymesDerived from Aspergillus Oryza fungus.
- 6Canola oilRefined vegetable oil; neutral flavor, moderate omega-6 content.
- 6SaltEssential mineral; necessary for flavor and preservation in moderation.
- 8YeastNatural leavening agent; improves fermentation and nutrient bioavailability.
- 8VinegarFermented natural ingredient; minimal processing, beneficial.
Allergens
Contains: gluten
From the product label and its ingredient list, and not part of the score. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.
How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles: the quality of what's actually on the ingredient list, and how heavily the food is processed. Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily processed inputs pull it down. The score is our own opinion to help you compare products at a glance — it is not a medical judgment, and dietary badges above reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion. Always read the actual label for allergens and medical needs.
Product data and photos from Open Food Facts — data ODbL, photos CC-BY-SA.