ClearEaty
White Cheddar
popcorn
7out of 10
GoodClearEaty's score — our opinion, not medical advice
What's good
No ingredients scored poorly — a relatively clean ingredient list for its category.
Gluten-freelabel claimPalm-oil-freeper ingredient analysis
Why this score
- Ultra-processed (NOVA 4)Ultra-processed per the NOVA classification — −1.5, never below 7 on this rule alone.
Ingredients (11)
- 9PopcornWhole grain, organic, non-GMO. Excellent natural snack base.
- 6Vegetable Oil (Corn, Canola, and/or Sunflower)Refined oils; acceptable but often high in omega-6, inflammatory.
- 6CanolaRefined oil; acceptable but highly processed.
- 6Sunflower oilPlant-based oil; mild flavor, reasonable omega-6 to omega-3 ratio.
- 8Cheddar CheeseNatural cheese, good protein and calcium source, minimally processed
- 8Cheese culturesNatural fermentation cultures, beneficial for digestion.
- 6SaltEssential mineral; necessary for flavor and preservation in moderation.
- 7EnzymesImprove dough properties and digestion; derived from Aspergillus Oryza fungus.
- 8WheyMilk byproduct, natural protein source, minimally processed.
- 8ButtermilkFermented dairy; probiotic-rich with good nutritional profile
- 6Natural flavorVague category; likely safe but specific sources unclear.
Allergens
Contains: milk
Declared on the product label. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.
How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles:
the quality of what's actually on the ingredient list, and how heavily the food is processed.
Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily
processed inputs pull it down. The score is our own opinion to help you
compare products at a glance — it is not a medical judgment, and dietary badges above
reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion.
Always read the actual label for allergens and medical needs.