100% Whole Wheat English Muffin

whole-wheat-english-muffins

Why this score

• Capped: contains SucraloseNutri-Score 2023: component of concern
• Ultra-processed + additivesNOVA group 4 (ultra-processed) combined with a flagged additive — capped at 6.
• High in saltFSA traffic lights per 100g: medium salt (−0.2).

Ingredients (17)

• 8Whole wheat flourWhole grain with fiber and nutrients; minimally processed.
• 10WaterEssential ingredient; natural, no processing, beneficial.
• 6Wheat glutenRefined protein concentrate; acceptable for texture.
• 6FarinaRefined wheat product; processed but common staple grain
• 8YeastNatural leavening agent; beneficial fermentation culture.
• 6SaltMineral; acceptable in moderation; high intake linked to health risks.
• 6Calcium propionateSynthetic preservative; safe in approved amounts, minimal concern
• 3SugarRefined sweetener; high consumption linked to metabolic issues.
• 8Grain vinegarFermented grain product; natural, aids digestion and flavor
• 5Sodium stearoyl lactylateDough conditioner; synthetic emulsifier, safe but industrial additive.
• 6Sorbic acidSynthetic preservative; safe in approved amounts, minimal concern
• 7Annatto extractNatural food coloring from seeds, safe in small amounts
• 6Natural butter flavorNatural flavoring derived from butter; minimally processed additive
• 3SucraloseArtificial sweetener; not metabolized; controversial safety profile.
• 6Soy lecithinProcessed emulsifier; derived from soy; generally recognized as safe.
• 4Ethoxylated mono- and diglyceridesSynthetic emulsifier; highly processed with limited nutritional value
• 8WheyDairy byproduct; high protein; generally safe.

Allergens

Contains: gluten, milk, soy

Declared on the product label. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.