ClearEatyTrader Joe's Whole Wheat English Muffins
whole-wheat-english-muffins
From the label as recorded — always check the pack for allergens.
ClearEaty's score is our opinion — not medical advice.
Why this score
- Medium sugar, saltFSA traffic lights per 100g: medium sugar 5.3 g (−0.2); medium salt 0.3 g (−0.2) (total −0.4).
Ingredients (11)
- 8Whole wheat flourWhole grain with fiber and nutrients; minimally processed.
- 10WaterEssential solvent; necessary for dough hydration.
- 8YeastNatural leavening agent; living microorganism for fermentation.
- 3SugarRefined sweetener; small amount for fermentation and taste.
- 6Wheat glutenProtein isolate; processed but not harmful for non-celiac consumers.
- 6Expeller Pressed Corn OilMinimally processed oil; high omega-6, consider moderation
- 7Cultured wheat flourFermented flour for preservation; minimally processed.
- 6Sea saltMinimally processed mineral source; contains trace minerals alongside sodium.
- 8Distilled vinegarFermented, natural, minimal processing, adds flavor.
- 6Corn MealProcessed corn product; acceptable base ingredient.
- 7EnzymesFood-grade enzymes aid dough development; generally safe in small amounts.
Allergens
Contains: gluten
From the product label and its ingredient list, and not part of the score. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.
Similar foods
How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles: the quality of what's actually on the ingredient list, and how heavily the food is processed. Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily processed inputs pull it down. The score is our own opinion to help you compare products at a glance — it is not a medical judgment, and dietary badges above reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion. Always read the actual label for allergens and medical needs.
Product data and photos from Open Food Facts — data ODbL, photos CC-BY-SA.