2 Count Wheat Sub Rolls

Why this score

• Processed (NOVA 3)Processed food per the NOVA classification — −0.5.
• High in salt; medium sugarFSA traffic lights per 100g: high salt; medium sugar (−0.7).

Ingredients (21)

• 6Enriched flourRefined grain with added vitamins; minimally processed staple.
• 5Wheat flourWhole grain flour; good source of fiber and nutrients.
• 7Malted barley flourProcessed grain flour; adds flavor and nutrition.
• 5Mia cinUnknown ingredient — insufficient data to score.
• 8Ferrous sulphateIron fortification; well-established nutrient supplement.
• 8Thiamin mononitrateVitamin B1 fortification; essential micronutrient.
• 8RiboflavinVitamin B2 fortification; essential micronutrient.
• 8Folic acidVitamin B9 fortification; prevents birth defects.
• 10WaterPure, essential natural ingredient.
• 8YeastNatural leavening agent; living microorganism.
• 7Whole wheat glutenProtein source from wheat; minimally processed.
• 9Wheat branHigh-fiber whole grain component; excellent nutrition.
• 6Raisin juice concentrateConcentrated sweetener from fruit; processed but natural.
• 6Xanthan gumThickener/stabilizer; fermented; generally safe.
• 4Ammonium sulfateDough conditioner; synthetic but widely used.
• 8Ascorbic acidVitamin C; improves dough strength naturally.
• 7EnzymesBiological catalysts; improve dough properties safely.
• 6Calcium sulfateDough conditioner; mineral salt; safe.
• 6PropionatePreservative; common in baked goods; safe levels.
• 6SaltNatural seasoning; essential mineral.
• 5Soybean oilRefined vegetable oil; safe but highly processed.

Allergens

Contains: gluten, soy

Declared on the product label. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.