Bake Shop Croissant mini pastry

butter-croissants

Why this score

• Capped: contains Artificial flavorssynthetic flavoring — undisclosed composition
• Ultra-processed + additivesNOVA group 4 (ultra-processed) combined with a flagged additive — capped at 6.

Ingredients (32)

• 5Enriched wheat flourProcessed grain with added nutrients; acceptable but less nutritious than whole grain
• 7Malted barley flourSprouted grain product; adds enzymes and flavor; still refined grain.
• 8NiacinEssential B vitamin; added to fortified grain products.
• 7Reduced ironEssential mineral; standard enrichment in fortified bread.
• 8Thiamine mononitrateVitamin B1; essential nutrient; standard bread enrichment.
• 8RiboflavinVitamin B2; essential nutrient; standard bread fortification.
• 8Folic acidSynthetic B vitamin; essential micronutrient fortification.
• 10WaterEssential, zero calories, no additives.
• 8Butter creamNatural dairy product, minimally processed, good fat source
• 6Natural FlavorFood-derived flavoring; less harmful than artificial but vague composition.
• 4Margarine with palm oilHighly processed trans fat substitute; palm oil raises cholesterol
• 5Soybean OilPlant-based oil; polyunsaturated, likely refined and processed.
• 3SugarRefined sweetener; high caloric density, no nutritional benefit.
• 6Soy LecithinEmulsifier from soy; natural, common in food, safe.
• 6Mono and DiglyceridesEmulsifiers derived from fats; safe but highly processed.
• 6Potassium SorbatePreservative; generally recognized safe; prevents mold and bacteria.
• 7Citric AcidNatural preservative and acid regulator; safe in normal amounts.
• 3Artificial butter flavorSynthetic flavoring compound; no nutritional value, artificial origin
• 9Beta caroteneNatural pigment, converts to vitamin A, antioxidant benefits
• 8Vitamin A palmitateEssential nutrient, fat-soluble vitamin, supports vision and immunity
• 8YeastNatural leavening agent, provides B vitamins and proteins
• 8Nonfat MilkNatural dairy product; good protein and calcium source
• 6SaltPreservative and flavoring; essential nutrient in moderate amounts.
• 6Food starch - modifiedProcessed starch, functions as thickener, minimal nutritional value
• 6Dough conditioner wheatProcessed additive improves texture, minimal health impact
• 6Xanthan gumThickener/stabilizer; fermented; generally safe.
• 8Ascorbic acidVitamin C; used as dough conditioner; safe and beneficial.
• 7EnzymesNatural food enzymes aid cheese production; safe and minimally processed.
• 6Calcium propionatePreservative salts, generally recognized safe, minimal concerns
• 4Artificial flavorsSynthetic compounds, no nutritional value, potential sensitivities
• 8MilkWhole food ingredient; core component of cheese product.
• 10PecansWhole food, excellent source of antioxidants and healthy fats

Allergens

Contains: tree nuts, soy, milk, gluten

May contain: eggs

From the product label and its ingredient list, and not part of the score. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.

Similar foods

• 5Kirkland Signature All Butter Croissant