Kirkland Signature All Butter Croissant

butter-croissants

Why this score

• High in saturated fat; medium saltFSA traffic lights per 100g: high saturated fat; medium salt (−0.7).

Ingredients (16)

• 5Enriched wheat flourRefined grain with added nutrients; less nutritious than whole grain
• 8NiacinB vitamin; added fortification, essential nutrient.
• 8IronEssential mineral; added fortification, important micronutrient.
• 8Thiamin MononitrateForm of vitamin B1; essential nutrient.
• 8RiboflavinVitamin B2 fortification; essential nutrient added to enriched flour.
• 8Folic AcidSynthetic B vitamin; added fortification, essential nutrient.
• 8Unsalted butterNatural fat source; minimally processed, nutrient-dense dairy product
• 10WaterEssential, naturally occurring; fundamental to all life and nutrition
• 8Milk with vitamins ANatural dairy; good protein and calcium; fortified with vitamin A
• 3SugarRefined sweetener; high glycemic index, limited nutritional value.
• 8YeastNatural leavening agent; provides B vitamins and beneficial microorganisms
• 9EggsWhole food protein and nutrient source.
• 6SaltMineral; necessary but excess linked to health concerns.
• 6Wheat glutenProtein isolate; processed but not harmful for non-celiac consumers.
• 8Ascorbic acidVitamin C derivative; dough conditioner and antioxidant; beneficial.
• 7EnzymesFood-grade enzymes aid dough development; generally safe in small amounts.

Allergens

Contains: eggs, gluten, milk

Declared on the product label. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.