ClearEatyBarilla, vegetable marinara whole grain fusilli pasta
From the label as recorded — always check the pack for allergens.
ClearEaty's score is our opinion — not medical advice.
Why this score
- Ultra-processed (NOVA 4)Ultra-processed per the NOVA classification — −1.5, never below 7 on this rule alone.
- Medium saltFSA traffic lights per 100g: medium salt 0.7 g (−0.2).
Ingredients (29)
- 10WaterEssential natural ingredient; primary hydration component.
- 8Whole grain fusilli pastaMinimally processed whole grain source of fiber and nutrients
- 9Whole grain durum wheat flourMinimally processed whole grain; rich in fiber, protein, nutrients
- 8Semolina WheatMinimally processed grain product, good source of protein and carbs
- 8Durum Wheat FlourWhole grain flour, nutrient-dense, traditionally used in pasta
- 8Oat fiberMinimally processed, excellent soluble fiber source
- 9Olive oilWhole food, cold-pressed, rich in healthy monounsaturated fats
- 6Sunflower OilProcessed vegetable oil; good source of vitamin E; moderate in polyunsaturated fats.
- 6SaltEssential mineral, acceptable in moderate culinary amounts.
- 6Natural flavorDerived from natural sources but formulation proprietary and minimal transparency.
- 7Vegetable marinara sauceProcessed tomato-based sauce; nutritious but may contain added sodium
- 9tomato pureeConcentrated tomato; minor processing, nutrient-dense, no added ingredients.
- 8Tomato pasteConcentrated tomato, minimally processed, nutrient-dense.
- 9Diced tomatoesMinimally processed whole food, rich in lycopene and vitamins
- 10TomatoesWhole food vegetable; nutrient-dense, naturally beneficial.
- 7Citric acidNatural preservative and flavor enhancer; generally safe in food use.
- 10ZucchiniWhole food vegetable, low-calorie, nutrient-dense, excellent source
- 10CarrotsWhole vegetable, rich in beta-carotene and fiber
- 10Red and yellow bell peppersWhole food vegetables rich in vitamin C, antioxidants, naturally beneficial
- 10EggplantWhole food vegetable, good source of fiber and antioxidants
- 10OnionsWhole vegetable; nutrient-rich, natural flavoring.
- 8Onion pureeMinimally processed whole food, retains beneficial compounds and nutrients
- 3SugarRefined carbohydrate; high glycemic index; excess linked to weight gain and diabetes.
- 6Tapioca StarchRefined starch; minimal nutrients and high glycemic index.
- 10GarlicNatural ingredient; antimicrobial and cardiovascular benefits.
- 8Garlic pureeConcentrated garlic, minimal processing, antimicrobial properties
- 9thymeWhole dried herb; natural antioxidants and antimicrobial properties.
- 9MarjoramWhole dried herb, natural flavoring with antioxidant properties
- 9Ground black pepperNatural spice with anti-inflammatory properties, enhances nutrient absorption
Allergens
Contains: gluten
From the product label and its ingredient list, and not part of the score. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.
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How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles: the quality of what's actually on the ingredient list, and how heavily the food is processed. Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily processed inputs pull it down. The score is our own opinion to help you compare products at a glance — it is not a medical judgment, and dietary badges above reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion. Always read the actual label for allergens and medical needs.
Product data from Open Food Facts — ODbL.