Blueberry Cheesecake Caramelized Croissant

pastries

Why this score

• Capped: contains Corn syrupadded-sugar load
• Ultra-processed + additivesNOVA group 4 (ultra-processed) combined with a flagged additive — capped at 6.
• High in saturated fat; medium sugar, saltFSA traffic lights per 100g: high saturated fat; medium sugar, salt (−0.9).

Ingredients (40)

• 9BlueberryWhole fruit, natural, rich in antioxidants and vitamins
• 8Vitamin B1Essential B vitamin for energy metabolism and nerve function
• 8Vitamin B2Essential B vitamin for energy production and cellular function
• 6Enriched FlourRefined grain with added nutrients, moderately processed
• 5Wheat FlourWhole grain flour, minimally processed, good fiber source
• 6SaltEssential mineral, acceptable in typical amounts.
• 8Carob bean gumNatural plant-based thickener; minimally processed.
• 6Guar gumNatural thickener from legume; generally safe.
• 8Vitamin B3Essential nutrient, added to fortify flour
• 3SugarRefined sugar; high glycemic index, no nutritional benefit.
• 10BlueberriesWhole berries, high antioxidant content, clearly beneficial
• 8Vitamin B9Essential nutrient, supports cell division and DNA
• 5Modified potato starchProcessed starch; thickening agent; minimal nutrition.
• 8Whey PowderProcessed milk protein, retains nutritional value, minimal additives typically
• 8Whole milk powderMinimally processed dairy, good calcium and protein source
• 7Skimmed milk powderProcessed but retains protein and calcium; removes natural fat
• 6Sodium alginateNatural thickener from seaweed; safe additive.
• 7Milk powderMinimally processed dairy product; retains nutrients; commonly used
• 6Sea saltNatural salt source with trace minerals.
• 6Wheat glutenRefined protein concentrate; acceptable for texture.
• 6Wheat starchRefined carbohydrate; minimal nutrition; used as filler.
• 6Xanthan gumNatural polysaccharide thickener; generally recognized as safe.
• 8Ascorbic acidVitamin C; natural preservative and nutrient.
• 7EnzymesNatural biological catalysts for fermentation.
• 8IronEssential mineral, critical for oxygen transport
• 7Cream CheeseDairy product, minimally processed, good protein source
• 8MilkWhole food, natural, rich in calcium and protein
• 7Malted barley flourWhole grain malt; adds nutrition and flavor naturally.
• 6CreamNatural dairy product, minimally processed, good source fats
• 8Cheese CultureNatural fermentation culture, essential for cheese making
• 6ButterNatural dairy fat, minimally processed, traditional ingredient
• 8Vanilla extractNatural flavoring from vanilla beans, minimal processing, safe in typical amounts
• 6Natural FlavorDerived from natural sources, minimally processed flavoring
• 2Corn syrupHighly processed sweetener; offers calories but minimal nutritional value.
• 7PectinNatural plant fiber; gelling agent; minor digestive benefit.
• 7Citric acidNatural preservative; safe additive in normal amounts.
• 6CarrageenanSeaweed-derived thickener; generally recognized safe but some GI sensitivity concerns.
• 8YeastNatural leavening agent, whole organism, beneficial fermentation
• 6Sodium phosphateEmulsifier/buffering agent; safe but excessive intake concerns exist.
• 5Modified Corn StarchProcessed starch, thickening agent, minimal nutritional value

Allergens

Contains: gluten, milk, tree nuts, sesame

Declared on the product label. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.

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