ClearEatyCLASSIC ROUND CRACKERS
crackers
From the label as recorded — always check the pack for allergens.
ClearEaty's score is our opinion — not medical advice.
Why this score
- High in salt; medium sugarFSA traffic lights per 100g: high salt 1.8 g (−0.7); medium sugar 6.7 g (−0.2) (total −0.9).
Ingredients (10)
- 5Wheat flourRefined white flour: bran and germ removed, so it has less fiber than whole grain. Often enriched with added vitamins.
- 7safflower oilPlant-based oil; high in polyunsaturated fats, minimally processed.
- 3Cane SugarRefined sweetener; natural source but calorie-dense, no micronutrients.
- 6Brown Rice SyrupProcessed sweetener; refined carbohydrates, minimal micronutrient content.
- 7Baking SodaNatural leavening agent, safe, minimal processing, kitchen staple
- 6Monocalcium Phosphate MonohydrateFood additive providing calcium and phosphorus, safe in normal amounts
- 6Ammonium bicarbonateLeavening agent; safe, decomposes to ammonia/CO₂/water during baking.
- 6Sea SaltNatural mineral source; unrefined, contains trace minerals.
- 6Soy LecithinEmulsifier from soy; minimally processed, functional additive.
- 7EnzymesBiological catalysts; improve dough properties safely.
Allergens
Contains: soy, gluten
From the product label and its ingredient list, and not part of the score. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.
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How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles: the quality of what's actually on the ingredient list, and how heavily the food is processed. Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily processed inputs pull it down. The score is our own opinion to help you compare products at a glance — it is not a medical judgment, and dietary badges above reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion. Always read the actual label for allergens and medical needs.
Product data and photos from Open Food Facts — data ODbL, photos CC-BY-SA.