ClearEaty
Classico Tomato & Basil Pasta Sauce
groceries
8out of 10
GoodClearEaty's score — our opinion, not medical advice
What's good
No ingredients scored poorly — a relatively clean ingredient list for its category.
Gluten-freelabel claimPalm-oil-freeper ingredient analysis
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Why this score
- Ultra-processed (NOVA 4)Ultra-processed per the NOVA classification — −1.5, never below 7 on this rule alone.
- Medium saltFSA traffic lights per 100g: medium salt (−0.2).
Ingredients (13)
- 9Tomato pureeMinimally processed tomato concentrate, rich in lycopene and antioxidants
- 8Tomato pasteConcentrated tomato, minimally processed, nutrient-dense.
- 10TomatoesWhole food, rich in lycopene, vitamin C, potassium, antioxidants
- 9Tomato juiceMinimally processed, retains most nutrients and beneficial compounds
- 7Citric acidNatural preservative from citrus, maintains tartness, safe antimicrobial agent.
- 6Calcium chlorideFood additive; safe but artificial in origin.
- 10OnionsWhole vegetable, antioxidants, anti-inflammatory compounds
- 6SaltFlavor and preservation; high sodium content noted.
- 9Olive oilWhole food, cold-pressed, rich in healthy monounsaturated fats
- 10BasilFresh herb, aromatic, antioxidant-rich natural ingredient
- 10GarlicWhole spice; natural flavoring and antimicrobial compounds.
- 9SpicesNatural flavor and aroma compounds; generally healthful.
- 6Natural flavoringGeneric natural flavoring; minimally processed ingredient.
How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles:
the quality of what's actually on the ingredient list, and how heavily the food is processed.
Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily
processed inputs pull it down. The score is our own opinion to help you
compare products at a glance — it is not a medical judgment, and dietary badges above
reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion.
Always read the actual label for allergens and medical needs.
Product data and photos from Open Food Facts — data ODbL, photos CC-BY-SA.