DOUBLE CARAMEL ice cream

Why this score

• Capped: contains Corn Syrupadded-sugar load
• Capped: contains High fructose corn syrupadded-sugar load
• Ultra-processed + additivesNOVA group 4 (ultra-processed) combined with a flagged additive — capped at 6.
• High in sugar, saturated fatFSA traffic lights per 100g: high sugar 24 g (−0.6); high saturated fat 11 g (−1.5) (total −2.1).

Ingredients (35)

• 7Milk chocolate coatingProcessed but contains cocoa and milk; acceptable in moderation
• 5ChocolateProcessed chocolate; contains cocoa but also added sugars and fats.
• 8Cocoa butterNatural fat from cocoa; minimally processed, acceptable.
• 8MilkDairy; whole food source of protein and calcium.
• 8milk fatNatural saturated fat; minimal processing; essential fat-soluble vitamins; whole food source.
• 6polyglycerol polyricinoleate and soy lecithinSynthetic and natural emulsifiers; acceptable for texture; minimal direct health risk.
• 8Vanilla extractNatural flavoring from vanilla beans, minimal processing, safe in typical amounts
• 5caramel sauce with waterProcessed caramel mixture; likely contains added sugars and emulsifiers.
• 3SugarRefined carbohydrate; provides calories with limited nutrition.
• 2Corn SyrupRefined added sweetener; linked to metabolic concerns.
• 2High fructose corn syrupHighly processed sweetener; linked to metabolic concerns.
• 7Nonfat Dry MilkDehydrated milk, minimally processed, good protein and calcium.
• 6Coconut OilNatural fat; high saturated fat but contains medium-chain triglycerides
• 6Modified corn starchHighly processed thickener; low nutritional value.
• 3Caramel colorColoring agent; generally safe but highly processed.
• 6SaltEssential mineral; acceptable in moderation for flavor.
• 5monoLikely monosodium glutamate; processed flavor enhancer with sensory concerns.
• 4diglyceridesProcessed fat derivative; emulsifier; minor concern; found in some oils.
• 6CarrageenanSeaweed-derived thickener; some digestive concerns reported; generally recognized safe.
• 5Soybean oilHighly processed vegetable oil; high omega-6; inflammatory potential.
• 6Modified tapioca starchProcessed starch, thickener, minimal nutritional value but safe
• 7Sodium citratePH regulator; safe but contributes to sodium content.
• 6potassium sorbateSynthetic preservative; inhibits mold and yeast; safe at typical food levels.
• 8carob bean gum and natural flavorNatural thickener and flavoring; minimally processed plant-derived.
• 6CreamWhole dairy product, natural, minimal processing.
• 5chocolate-flavored coating with coconut oilHighly processed coating, contains artificial chocolate flavoring and saturated fat.
• 7CocoaNatural ingredient; processed with alkali but retains some antioxidants.
• 6Soy lecithinEmulsifier from soy; helps texture; common food additive.
• 8WheyMilk byproduct, natural protein source, minimally processed.
• 6Mono and diglyceridesProcessed emulsifier; derived from fats; minimal research on safety.
• 7Locust Bean GumNatural legume-derived thickener; minimal processing; generally recognized safe.
• 10WaterEssential solvent; no health concern.
• 6Guar GumNatural thickener from guar beans; generally safe but may cause digestive upset.
• 6Natural flavorVague category; likely safe but specific sources unclear.
• 6caramel and annatto extract coloringMixed plant-derived colorings. Caramel may contain ammoniated compounds; acceptable.

Allergens

Contains: soy, milk

From the product label and its ingredient list, and not part of the score. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.

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