ClearEaty
Flying Goose Sriracha Hot Chilli Sås
hot-sauces
5out of 10
OKClearEaty's score — our opinion, not medical advice
Veganper ingredient analysisGluten-freelabel claimHalallabel claim onlyPalm-oil-freeper ingredient analysisNon-GMOlabel claim
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Why this score
- High in salt; medium sugarFSA traffic lights per 100g: high salt 7.3 g (−1.5); medium sugar 22 g (−0.2) (total −1.7).
- Flavor enhancer: Monosodium glutamate (E621)MSG-family flavor enhancer — shown for transparency; does not change the score.
Ingredients (10)
- 9ChilliWhole food, natural, contains capsaicin with anti-inflammatory benefits
- 4Sugar syrupHighly processed sweetener, provides empty calories, lacks nutritional value
- 6SaltSodium chloride; natural preservative and flavoring.
- 10GarlicWhole spice; natural flavoring and antimicrobial compounds.
- 10WaterPure water; essential solvent for extraction.
- 6Acetic acid (E260)Common food preservative, safe in small amounts, aids digestion
- 7Citric acid (E330)Natural preservative, occurs in citrus, generally safe, aids preservation
- 5Monosodium glutamate (E621)Flavor enhancer with mixed research; generally recognized safe in moderation
- 6Xanthan gum (E415)Natural stabilizer from fermentation, generally safe, minimal digestive impact
- 6Sodium benzoate (E202)Synthetic preservative, effective at preventing spoilage, safe at regulated levels
How ClearEaty scores food
ClearEaty gives every food a single 1–10 score built from two honest principles:
the quality of what's actually on the ingredient list, and how heavily the food is processed.
Recognizable whole-food ingredients lift the score; additives, refined oils, and heavily
processed inputs pull it down. The score is our own opinion to help you
compare products at a glance — it is not a medical judgment, and dietary badges above
reflect label claims only.
Score reflects ClearEaty's ingredient- and processing-based opinion.
Always read the actual label for allergens and medical needs.
Product data and photos from Open Food Facts — data ODbL, photos CC-BY-SA.