Great Value White Sub Rolls

Why this score

• Processed (NOVA 3)Processed food per the NOVA classification — −0.5.
• Medium saltFSA traffic lights per 100g: medium salt (−0.2).

Ingredients (19)

• 6Enriched flourRefined grain with added nutrients; minimally processed but not whole grain.
• 5Wheat flourWhole grain ingredient; natural and beneficial for fiber content.
• 7Malted barley flourMalted grain; natural ingredient used for flavor and enzyme activity.
• 8NiacinAdded B-vitamin; nutrient enrichment in refined grain products.
• 8Thiamine mononitrateVitamin B1 form; nutrient added to enriched flour products.
• 8RiboflavinVitamin B2; nutrient enrichment ingredient for refined grains.
• 8Folic acidB-vitamin added to flour; supports fetal health and cell function.
• 10WaterEssential ingredient; natural and necessary for dough formation.
• 8YeastNatural leavening agent; minimally processed biological ingredient.
• 6SaltNatural seasoning and preservative; used in normal amounts here.
• 3SugarRefined sweetener; provides energy but lacks micronutrients.
• 5Soybean oilRefined seed oil; high omega-6 content; acceptable in moderation.
• 5Dough conditionerUnknown ingredient — insufficient data to score.
• 6Xanthan gumNatural polysaccharide stabilizer; safe thickener from fermentation.
• 6Guar gumNatural seed polysaccharide; safe thickener and stabilizer.
• 6Calcium sulfateMineral salt; flour treatment agent and dough strengthener.
• 4Ammonium sulfateDough conditioning agent; acceptable flour treatment in small amounts.
• 8Ascorbic acidVitamin C; flour improver and antioxidant; beneficial nutrient.
• 6Sodium propionateSynthetic preservative; prevents mold growth; acceptable but not ideal.

Allergens

Contains: gluten, soy

Declared on the product label. Anything not listed here simply wasn't declared - that is not the same as being free from it. Always check the packaging.